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Eating more fruits and vegetables is a requirement for every healthy eater. But when you buy more fresh produce, do you end up throwing away more than you eat? You're not alone.
Culinary Physics Blog consulted the U.S. Department of Agriculture (USDA), food scientists/technologist, professional chefs, agriculturists, food manufacturers, and other experts—to establish these storage guidelines. The first consideration was safety. But because you want your food to be delicious, too, for some products, Culinary Physics Blog chose the conservative storage time for optimum freshness. http://culinaryphysics.blogspot.com