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Nutrition Challenge 2018 Part Deux

Nov. 28, 2018
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Nutrition Challenge 2018 Part Deux

  1. Nutrition Challenge 2018 Part Deux The details
  2. WHY DO WE GET FAT? Overeating? Lack of exercise? Eating the wrong food? Lack of sleep? Genetics?
  3. Calories In vs. Calories Out Most traditional weight loss regimen focus on this one factor Seems simple eat less move more Caloric restriction has not led to sustainable long term fat loss Focus on calories only seems silly 2000 cal of sugar is clearly less healthy than 2000 cal of high quality real foods Does not explain weight loss seen with higher calorie diet such as Atkins
  4. Hormonal theory Body composition determined by hormones specifically Insulin and to a lesser extent cortisol The higher your insulin levels and the longer they are elevated the more fat you will accumulate Stress, both emotional and physical, elevate cortisol which also stimulates fat accumulation
  5. So what do we do? Step 1 - Quality ie what Dan said Step 2 - Quantity Step 3 - Timing Step 4 - Sleep ie what Dan said again
  6. Diet Plans - Quality, Quantity and Timing Zone , paleo, macros , intermittent fasting are all popular diet plans which work by manipulating the quality,quantity and timing to effect outcome Macros - set a diet that consists of fixed percents of the three macronutrients on a daily basis Zone Diet - macro counting diet but macros are fixed at every intake at 40/30/30 every meal and snack has these macros splits Paleo diet - focus is only on quality and elimination of certain foods no processed foods , no legumes (phytic acid) , no dairy (lactose)
  7. Diet Plans - Quality, Quantity and Timing Intermittent fasting - fasting periods designed to affect insulin levels Multiple options for fasting 12/12, 16/8 , 24/24 daily, every other day 3 days/week Not significant calorie restriction just eat daily calories within feeding window Keto diet - diet that eliminates most/all carbs to utilize fat as energy
  8. Quality - What Dan Said!!!!!
  9. Quantity - How much we should eat First to take your nutrition to the next level you will need to have a goal and you will have to weigh and measure at least at first!! Start with protein you need between 0.7 and 1 gm/lb of body weight. My math: 200lb x 0.8 = 160gm protein/day X 4cal/gm = 640cal/protien/day Start with the following macro breakdown (this is only a starting point) and is percentage of calories 40% carbohydrate; 30% Protein; 30% Fat
  10. Quantity - How much should we eat 640 cal/day of protein = 30% of calories for the day = 160gm of protein 640 cal/day of fat = 30% of calories for the day = 71gm of fat 850 cal/day of Carbohydrates = 40% of calories for the day = 212gm of Carbs This calculation will put you in a caloric deficit for me this works out to about 2100 calories daily If you use 1gm/lb to calculate it will generate a good starting point for maintenance of current body composition
  11. Quantity - How much should we eat Track your food daily Stick to your plan Track your results - in the gym, on the scale , body composition Make adjustments but give it a few weeks before changes
  12. Quantity - How much should we eat Adjustments depend on plan your following and/or your goals Zone Diet - recommends increase in fat if losing too much weight or performing poorly If performance is your ultimate goal I feel increase in carbohydrates is best although this may not lead to the least body fat Define your goals, aesthetic ie is it to look better naked, ie low body fat % or is it to kick ass during workouts and adjust accordingly
  13. Quantity - How much should we eat Adjustment should be in 200-400 cal range Whether you adjust your fat (zone) or your carbs or both you will need to track again how this change affects your body and your performance Long term success is a process and results with nutrition are very individual specific learn what works for you
  14. Timing of Intake Timing of meals throughout day pre/post workout nutrition Timing of Macronutrients Fasting a potential option ?
  15. Timing of intake Most experts still suggest 3 meals a day and limit snacking Eliminate intake before sleep Your pre and post workout shake does not matter if you have not fixed the rest of your diet 30-50 gm carbs pre workout 20-30 gm protein post workout
  16. Timing of Intake Macronutrient composition vary with meals unless follow strict zone meal plan Ideally focus carbohydrate intake around workouts to limit insulin the rest of day Try to avoid instances of having to eat a large amount of one macro at the end of the day just to make your numbers
  17. Intermittent fasting Goal is to have prolonged periods of very low insulin levels. This allows body to utilize fat stores and switch from storage mode to utilization mode. Ultimate goal is to reverse and/or prevent insulin resistance which is a primary metabolic derangement that leads to other chronic disease in addition to obesity Do not make the mistake of putting yourself into severe caloric restriction make sure your getting adequate calories during the eating window
  18. Keto Diet Super low carb typically a macro mix of fat/protein/carbs 75/20/5 Forces your body to switch from carbohydrate to fat as fuel You’ll need to confirm your in ketosis usually with urine strips Can be helpfull with certain medical conditions seizures, bipolar, type 2 diabetes
  19. Sleep Lack of sleep leads to elevated cortisol levels and lowered HGH levels Goal is 7.5 hours or more not always obtainable but think more is better Think of sleep as part of your training just like making time to get to the gym make time for sleep
  20. Supplements Omega 3 fatty acids - anti inflammatory effects Creatine - helps muscles produce energy during high intensity work BCAA - really not much evidence that they are beneficial unless your a vegan and may be lacking Lysine Protein - on the higher end on the protein range @1gm/lb may be helpful to ensure adequate intake
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