1. Banco común de conocimiento.
Ingredients:
1 cup (125g) flour
3/4 cup (150g) sugar
1/2 cup curd
1/2 cup (115g) butter/malai
1 tspbakingpowder
1/4 tsp soda-bi-carbonate
4-5 tbspmilk
3 tbsp coco powder
STEPS:
1.Grease a microwave safe round cake dish.

2. 2.Sieve flour, coco powder, soda-bi-
carbonate and baking powder in a bowl.

3. 3.Beat curd, butter and sugar, till fluffy and
creamy. Mix sieved flour mixture with
beaten sugar mixture. Addmilk and mix
itgradually.
4.Pour cake batter in the greased
microwave safe cake dish. Microwave for 7-
8 min. at 60% power. Thenmicrowave at
100% for 1 minute.

4. 5.Cool for 10 min. Garnish with your favorite
icing.

5. TIPS:
Always fill the cake dish to 3/4 to allow space for
cake to rise.
Do not cover while microwaving a cake.
The microwaved cake may appear wet and undone
when removed from the microwave. Allow to stand for
five min. It will turn dry on standing.
Always remember to grease the base of the microwave
properly otherwise the chocolate cake has chances of
sticking onto the inside of the microwave.