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Caramel apple cupcake recipe

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Recipe for Caramel Apple Cupcakes

Published in: Food
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Caramel apple cupcake recipe

  1. 1. RECIPE: CARAMEL APPLE CUPCAKES CARD 1 Yields 12 cupcakes Cake 1 Cup All Purpose Flour ½ Teaspoon Baking Powder ½ Teaspoon Baking Soda ¼ Teaspoon Salt 1 Teaspoon Ground Cinnamon ¼ Pound Unsalted Butter (room temperature) ¾ Cup White, Granulated Sugar 1 Teaspoon Vanilla Extract 2 Large Eggs (room temperature) ½ Cup Buttermilk ½ Cup Chopped Apples, Macintosh or Gala (Small Dice)
  2. 2. RECIPE: CARAMEL APPLE CUPCAKES CARD 2 Preheat oven to 350 degrees In a medium mixing bowl, sift together flour, baking powder, baking soda, salt & Cinnamon, and set aside. In a stand mixer or with a hand mixer, cream butter and sugar until light and fluffy. (About 2-3 mins) Slowly incorporate eggs one at a time. AAdddd Vanilla. Slowly incorporate flour mixture in batches, alternating with buttermilk Remove bowl from mixer and fold Chopped Apples in with a rubber spatula Use an ice cream scoop to evenly dispense batter into muffin tins BBaakkee ffoorr 1155--1188 mmiinnuutteess,, uunnttiill aa ttooootthhppiicckk tteesstt ccoommeess oouutt cclleeaann
  3. 3. RECIPE: CARAMEL APPLE CUPCAKES CARD 3 Buttercream Frosting 1 Pound Unsalted Butter (Softened) 2 Teaspoons Vanilla Extract 3 Tablespoons Prepared Caramel Syrup (You can find this with the ice cream items in the grocery store, or you can make your own) 5 Cups Sifted PPoowwddeerreedd SSuuggaarr In a stand mixer or with hand mixer, mix butter, caramel and vanilla. With mixer running, slowly add powdered sugar until the frosting is smooth and creamy.

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