Polonia1 con audio e animazioni def cazzaro 2

407 views

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
407
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Polonia1 con audio e animazioni def cazzaro 2

  1. 1. THE TEENAGERS BETWEEN CULINARY TRADITION AND FAST FOOD 2012-2014 COMENIUS FOOD COUNTRIES INVOLVED Italy Romania Greece Poland Portugal Spain Turkey Paola Amadio Responsible Teacher for European Projects of Isiss Sartor Castelfranco V.to (TV), Montebelluna (TV)
  2. 2. THE PROJECT • We have been involved in a debate about intercultural food style and its consequences in the cultural identity. • We have explored areas related to nutrition, food technologies, traditional and ecological agriculture • We have opposed two concepts, (food type) fast food and culinary tradition • We have compared cultures and traditions • We have assisted to the preparation of a traditional menu • We have tasted the products. FINAL PRODUCTS These experiences were shared on the project visits, on the web site (Blog) and materialized in the virtual guide and book ofbook of traditional recipestraditional recipes..
  3. 3. Firststep Firststep Presentations!!!! Presentations!!!! School,CountryandStudents School,CountryandStudents
  4. 4. School TimeSchool Time 32 hours in a week32 hours in a week Lessons and stages in farmsLessons and stages in farms or factoriesor factories The school is specialized inThe school is specialized in theoreticaltheoretical and practical educationand practical education for skilled tasks orfor skilled tasks or for manual work and production infor manual work and production in diversified sectorsdiversified sectors..
  5. 5. “Hi,  My name is Michele. I’m 17 years old In my free time I like playing football and going to the gym I like going out with my friends and I usually help my father in wine- making.” STUDENTS!!!!STUDENTS!!!!
  6. 6. • Classical studies (liceo) (5 Years) • Technical studies (istituti tecnici) (5 Years) • Vocational studies (istituti professionali) (5 Years) • Vocational studies (IEFP –CFP) (3 years) ONLY JOB UNIVERSITY or HIGER EDUCATION or JOB After STATE EXAM Our Italian Educational System Upper Secondary School
  7. 7. Lessonsaboutfood Lessonsaboutfood A spectsoffood A spectsoffood
  8. 8. FOOD AND PSYCO Un percorso di sensibilizzazione per gli adolescenti Comenius FOOD 2012-2014 A cura di Paola Amadio Psicologa ad indirizzo clinico educatrice The topics of food FRIENDSHIP MEETING HOLIDAY ENJOIMENT
  9. 9. Problems of our society Eating Disorders Anorexia Nervosa Bulimia Nervosa BED (Binge Eating Disorder) Integrated Approach Psychiatrists FamilyFamily SchoolSchool SocietySociety Teachers, instructors Nutrizionists Psychologists Healthy LifestyleHealthy Lifestyle
  10. 10. Will be really this our evolution?
  11. 11. Nowadays we know that thatNowadays we know that that lifestyle was healthy, but todaylifestyle was healthy, but today there is a risk of beingthere is a risk of being attracted to other kinds ofattracted to other kinds of foods, inspired only byfoods, inspired only by business reasons rather thanbusiness reasons rather than by welfare.by welfare. THE FOOD PYRAMIDTHE FOOD PYRAMID The Mediterranean diet isThe Mediterranean diet is synonymous with perfectsynonymous with perfect balance and right proportionbalance and right proportion between the different nutrients:between the different nutrients: • protein: 15%protein: 15% • carbohydrates: 60%carbohydrates: 60% • fat: 25%.fat: 25%. TheThe food pyramidfood pyramid has beenhas been realized according to thisrealized according to this model.model.
  12. 12. Limit yourLimit your intakeintake ofof fats, especially thosefats, especially those of animal origin,of animal origin, preferring extrapreferring extra virginvirgin olive oilolive oil
  13. 13. Fast food is a food that is prepared and served quickly in restaurant chains. This cuisine consists mainly of hamburgers, hot dogs, ribs, french fries, pizzas, sandwiches and suggests the widespread use of a variety of sauces such as mustard, mayonnaise and ketchup. This recipe was brought to North America by many German immigrants in the United States.
  14. 14. The word MEAT is commonly used to mean the edible parts of warm-blooded animals, bred or wild, and can also include internal organs, rentails or offal and blood. FISHFISH is divided intois divided into two categories:two categories: •SALT FISHSALT FISH: sea: sea bream, sea bass,bream, sea bass, swordfish, cod, soleswordfish, cod, sole •FRESHWATERFRESHWATER FISHFISH: trout, carp: trout, carp TO EAT AT LEAST TWICE A WEEK! FISH
  15. 15. A ndnow… . A ndnow… . A ctivities A ctivities BLOG and VIRTUAL GUIDEBLOG and VIRTUAL GUIDE LOGOLOGO PYRAMID COMMANDMENTS POSTER QUESTIONNAIREQUESTIONNAIRE RECIPES
  16. 16. LOGO COMENIUS
  17. 17. FAST SLOW Italy
  18. 18. POSTERS OF FOOD PYRAMID posters in our school
  19. 19. Meat and Fish (in the pyramid) Poultry and leanPoultry and lean meatmeat Fish and seafoodFish and seafood Red meatRed meat
  20. 20. BASIC PILLARS OF VENETIAN FOOD FOUR PILLARS
  21. 21. BEANS COD POLENTA RICE The Venetian pillars and the food pyramid
  22. 22. We are what we eat COMMANDMENTSCOMMANDMENTS OF HEALTYOF HEALTY
  23. 23. Tell me what you eat and I will tell you who you are
  24. 24. PINZA The “Pinza” is a cake typical of the Venetian Country. It is especially prepared on the occasion of the Epiphany. Originally, it was a poor cake, prepared using the leftover fat and sweets of Christmas. It is prepared especially for the evening of 5 January for the Holiday of "pan e vin" that is the “fires” that light up the night before Epiphany and, depending on where the smoke goes, it predicts whether the crops of the year will be….. RECIPERECIPE
  25. 25. ALL THE RESULTS ARE ON www.foodorfastfood.blogspot.it OUR BLOG Thank you Spain OUR VIRTUAL GUIDE Thank you Portugal OUR RECIPES BOOK Thank you to all Countries
  26. 26. M eetings… veryimportant M eetings… veryimportant occasionsforallofus!!! occasionsforallofus!!!
  27. 27. MEETING ROMANIA Nov 2012 MEETING TURKEY Apr 2013 THE MEETINGSTHE MEETINGS Comenius Project FOODComenius Project FOOD MEETING SPAIN Oct 2013 MEETING ITALY Feb 2013 MEETING PORTUGAL Jan 2014 MEETING POLAND Mar 2014
  28. 28. Romania Turkey Portugal Spain Poland Italy
  29. 29. ITALIAN TEAMITALIAN TEAM
  30. 30. ACTIVITIESACTIVITIES
  31. 31. FRIENDSFRIENDS
  32. 32. Martina Lorenzo Emily Nicolas Michele Amedeo Mattia Ilaria Maria Alessandro Michela Silvia ITALIAN STUDENTSITALIAN STUDENTS ABROADABROAD
  33. 33. TEACHERSTEACHERS
  34. 34. TEACHERSTEACHERS AT WORK Meeting with local AuthoritiesMeeting with local Authorities
  35. 35. Women Team Comenius
  36. 36. …… AFTER MANY MANY YEARS OF COMENIUS…… !!WARNING!!
  37. 37. …….HERE ARE THE RESULTS!.HERE ARE THE RESULTS!Thanks to you all By the Comenius team Lorenzo Antonella Maurizio Paola
  38. 38. Thanks to 2AS and 2BS 3AS and 3BS 4AS and 4BS 5AS and 5BS ALL TEACHERS ISISS SARTOR PARENTS Expecially thanks to Mr. Cazzaro, Mr. Tocchetto, Mr. Torresan Alessandro Trinca (5BS) and Mrs. Adriana

×