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VET Course - TAFE accredited<br />Hospitality Kitchen Operations<br />
TAFE Deliveredat CHHS<br />Students will study:-<br />Hospitality Industry Knowledge<br />Dynamics of Teamwork<br />Workin...
Students cook every week.<br />to be able to meet TAFE <br />requirements<br />Costs:<br />Food Cost: 	$120<br />Payable t...
Attendance rate must be above 80%<br />Lessons delivered in one 3 ½ hour block per week (Wednesday)<br />Students work tow...
Name<br />
Assessments are both practical and theory<br />
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Hospitality 10 11 talk market day

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Hospitality 10 11 talk market day

  1. 1. VET Course - TAFE accredited<br />Hospitality Kitchen Operations<br />
  2. 2. TAFE Deliveredat CHHS<br />Students will study:-<br />Hospitality Industry Knowledge<br />Dynamics of Teamwork<br />Working with Customers & Colleagues<br />Health, Safety and Security Procedures<br />Workplace Hygiene<br />Environmental Sustainable Work Practices<br />Methods of Cookery<br />Presentation of Food<br />Appetisers<br />Salads<br />
  3. 3. Students cook every week.<br />to be able to meet TAFE <br />requirements<br />Costs:<br />Food Cost: $120<br />Payable to front office<br />Hire of Tool Kit: $50<br />Available at School<br />Uniform: $80<br />Available from Troys<br />
  4. 4. Attendance rate must be above 80%<br />Lessons delivered in one 3 ½ hour block per week (Wednesday)<br />Students work towards a <br />Certificate 11 in Hospitality Kitchen<br />Operations which is nationally<br />Accredited .<br />Must complete 70 hours work placement. <br />35 hours in year 11 and <br />35 hours in year 12<br />Must wear full uniform at all times<br />May be functions after hours or on weekends .<br />
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  17. 17. Assessments are both practical and theory<br />

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