Coco                     Bahloo               Consultancy ServicesCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, L...
Introduction                                        Meet the TeamCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, Lo...
Kieran MooreKieran Moore, founder of Coco Bahloo, is inspired by taste. Kieran has been fortunate to train inthe kitchen u...
Mark TaylorMark Taylor is our Head Chef and started out as an apprentice, winning UK apprentice of the yearon its completi...
Sue GuilfoyleSue Guilfoyle is our Director of Procurement.Sue is commercially astute and renowned for her ability to sourc...
Small Kitchen                                      EquipmentPart of a successfully operating kitchen is having the correct...
Kitchen EquipmentChoosing the correct equipment is crucial to the F&B part of the business, we will lookat various factors...
Crockery & TablewareChoosing the correct tableware is crucial in portraying the correct image to yourguests; we will look ...
ProcurementHaving spent many years in the food industry Sue Guilfoyl was yet to see an organisation offer aservice which w...
MenusEvery menu is created exclusively for you.Every consideration is taken into account. From special dietary requirement...
RecruitmentFinding the correct candidates for positions in high end hospitality is not onlychallenging but very time consu...
Food Safety PolicyWe have our own independent consultant Matthew Anderson, who is a 48 year old member of the CharteredIns...
Contact Us                                           Coco Bahloo Limited                                          14 Cumbe...
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Coco Bahloo Consulting Service

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An introduction to the services that we can offer at Coco Bahloo.

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Coco Bahloo Consulting Service

  1. 1. Coco Bahloo Consultancy ServicesCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  2. 2. Introduction Meet the TeamCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  3. 3. Kieran MooreKieran Moore, founder of Coco Bahloo, is inspired by taste. Kieran has been fortunate to train inthe kitchen under culinary luminaries such as Marco Pierre White at Harvey’s 2 Michelin starsrestaurant, Anton Edelman at the Savoy Hotel, Matt Moran at ARIA in Sydney, Tetsuya Wakuda inSydney and for the past three years working alongside Raymond Blanc in setting up the DiamondClub at Arsenal’s Emirates Stadium.Kieran is also a keen competitor in culinary competitions and in 2008 was picked to support theAmerican team at the culinary Olympics in Erfurt Germany and led the team to win two silvermedals and a bronze.Offering a personal and bespoke service, Kieran and his team prepare from only the very besthandpicked ingredients to create spectacular flavours and textures catering for all occasions froma personal private dinner or Wedding to major events.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  4. 4. Mark TaylorMark Taylor is our Head Chef and started out as an apprentice, winning UK apprentice of the yearon its completion in 1982.That year Mark moved to the 5 star hotels of London working his way through the ranks of someof the greats at the Ritz (under Michael Quinn) and Hyde Park Mandarin Oriental.The next 25 years saw him stay in the very top of his profession, working with fantastic peoplewho changed food in our country from Michelin stars, 3 rosettes, Banks (HSBC Canary Wharf) andtheir directors, Selfridges and finally influenced by a stages in New York for Charlie PalmerCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  5. 5. Sue GuilfoyleSue Guilfoyle is our Director of Procurement.Sue is commercially astute and renowned for her ability to source high quality, safe traceablefood.With 20 years of experience she fully understands every aspect of the business, securing soundsupply chains offering safe, ethical products that are fully traceable.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  6. 6. Small Kitchen EquipmentPart of a successfully operating kitchen is having the correct tools to do the job, wewill list every item needed to make the kitchen user friendly and productive – fromladles to temperature probesWe will obtain three quotes from independent suppliers to ensure the best price anddiscounts, a full inventory will be documented for your filesCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  7. 7. Kitchen EquipmentChoosing the correct equipment is crucial to the F&B part of the business, we will lookat various factors before submitting our recommendations to you:•Personal experience•Value for money•Durability•Maintenance costs / replacement parts•Depreciation•User friendlyCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  8. 8. Crockery & TablewareChoosing the correct tableware is crucial in portraying the correct image to yourguests; we will look at modern contemporary product from around the world, as wellas keeping a keen eye on cost, from our list of suppliers we have personally workedwith for many years.We will set up a product viewing and then test the products with menus and for theirdurability.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  9. 9. ProcurementHaving spent many years in the food industry Sue Guilfoyl was yet to see an organisation offer aservice which was honest, ethical, reliable and truly focused on quality such as Coco Bahloo. Weare proud to be in partnership with Sue who possesses the expertise knowledge and network ofcontacts.Our partnership with Sue enables Coco Bahloo to offer our clients an Independent FoodSpecialist - covering every corner of the food industry offering, training, product recognition, GPachievement, developing and shaping food trends in food service, Hotels, IndependentRestaurants, Event Caterers, high end Retail and Stadium.With an excellent understanding of consumer needs and the very simple ability to listen anddeliver this has contributed to our success. A first class service with the assurance of continuedsupport allows our clients to focus on other parts of their business, safe in the knowledge thatthey are working with professionals.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  10. 10. MenusEvery menu is created exclusively for you.Every consideration is taken into account. From special dietary requirements of your guests tomenus for children - we can provide alternative menus that reflect their tastes.We are passionate about working with local produce and where requested can use foods ofprovidence. We also source many organic foods and would be delighted to discuss any aspect ofthe menu creation with you.After creating the imaginative and outstanding dishes our clients will be invited to our innovationtest kitchen for a tasting experience.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  11. 11. RecruitmentFinding the correct candidates for positions in high end hospitality is not onlychallenging but very time consuming.We work closely with some of the major hospitality agencies in London whounderstand our high company standards and requirements.With our commitment we can provide an effortless service to locate the ideal personfor the relevant position.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  12. 12. Food Safety PolicyWe have our own independent consultant Matthew Anderson, who is a 48 year old member of the CharteredInstitute of Environmental Health and the International Institute of Risk & Safety Management, with over 25years experience in working for and on behalf of major international companies.Matthew specialises in project management with experience in initiating, developing, implementing andauditing systems and procedures across diverse sections of the business marketplace.Matthew is a major asset to our company with considerable experience in assessing risk and anticipatingoutcomes against a global perspective and changing economies.With our health & safety system, the food safety management system is based on the researched needs of theclient, and tailored to fit the type and scale of each business. The system includes a comprehensive but easy touse procedures manual backed up with onsite training in its use, access to help line support and regularcoaching to ensure continued effective usage.The system covers the requirements of the Food Safety Act 1990 and the Food Hygiene (England) Regulation2005, including full HACCP assessments for most catering activities, temperature control protocols, supplierauditing, food allergies, hygiene training records, pest control, dealing with environmental health officers,allegations of food poisoning, foreign material in food complaints, ethnic diets, etc.This is an optional service we could offer your company.Coco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com
  13. 13. Contact Us Coco Bahloo Limited 14 Cumberland Avenue Park Royal London NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com Web: http://www.cocobahloo.comCoco Bahloo Limited, 14 Cumberland Avenue, Park Royal, London, NW10 7QL Tel: 0208 978 3770 Email: kieran@cocobahloo.com

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