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“Each and every member of the food industry, from farm to fork, must create a culture where food safety and nutrition is paramount.” ~ Bill Marler, Esq.
“Each stage of the food supply chain that delivers food from farm to the dinner table is obligated to improve, or at a minimum not degrade, the food risk profile.”
~ Michael C. Robach Vice President Corporate Food Safety,
Quality & Regulatory Cargill, Incorporated
“We can’t inspect safety in our food supply. Instead we should work on building an organizational culture focused on driving improvements in food safety.”
~ Frank Yiannas, Vice President, Food Safety, Walmart