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IFT 2016 Session: Research needs in intelligent food packaging to reduce food waste and food fraud and market food by Dr. Claire Sand

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IFT 2016 Session: Research needs in intelligent food packaging to reduce food waste and food fraud and market food by Dr. Claire Sand

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Presentation from IFT 2016 conference on July 18 at 2:15pm by Dr. Claire Sand titled:Intelligent Packaging to Inhibit Food Fraud, Reduce Food Waste, and Market Food.

With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.

Want to know more about items reviewed in this presentation? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand

Want to keep learning? View more presentations at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/

Presentation from IFT 2016 conference on July 18 at 2:15pm by Dr. Claire Sand titled:Intelligent Packaging to Inhibit Food Fraud, Reduce Food Waste, and Market Food.

With 30 years of experience across the food science and packaging spectrum, Dr Claire Sand through her company, Packaging Technology & Research, offers clients solutions using Strategy, Technology, Consulting and Coaching.

Want to know more about items reviewed in this presentation? Reach out to Dr Sand on Linked In - https://www.linkedin.com/in/clairekoelschsand

Want to keep learning? View more presentations at http://www.packagingtechnologyandresearch.com/thought-leadership.html
Dr. Claire Sand | Owner, Packaging Technology & Research, LLC; Adjunct Professor, Michigan State University; Columnist for Food Technology Magazine
http://www.packagingtechnologyandresearch.com/

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IFT 2016 Session: Research needs in intelligent food packaging to reduce food waste and food fraud and market food by Dr. Claire Sand

  1. 1. Claire Koelsch Sand, Ph.D. Packaging Technology and Research, President Michigan State University, Adjunct Professor Research Needs in Intelligent Food Packaging to Reduce Food Waste and Food Fraud and Market Food
  2. 2. OVERVIEW EXISTING SOLUTIONS RESEARCH NEEDS End Game Role of Intelligent Food Packaging KEY TAKEAWAYS
  3. 3. 3 Measure and communicate to different entities in the value chain Food waste, fraud and marketing Current intelligent packaging solutions Research needs Overview: Role of Intelligent Food Packaging
  4. 4. 4 Overview: Role of Intelligent Food Packaging
  5. 5. 5 We need to twist success of intelligent packaging in fraud detection and marketing to better address intelligent packaging solutions to food waste Overview: End Game
  6. 6. OVERVIEW RESEARCH NEEDS About Me End Game Role of Intelligent Food Packaging KEY TAKEAWAYS EXISTING SOLUTIONS TTI’s Communication Sensors Degradation sensors & Fraud alerts
  7. 7. Sample # Food Waste • TTis • Degradation Sensors Fraud • Overt • Covert Marketing • Communication Sensors Existing Solutions: Intelligent Packaging Solutions
  8. 8. 8 TTIs are a refined proven technology. Remain relevant since temperature governs reaction rates and controls microbial growth Existing Solutions: Food Waste - TTI’s
  9. 9. 9 Existing Solutions: Food Waste - TTI’s (cont) TTIs solutions are plentiful. • L5-8 Smart Seafood • irreversible color change from the hydrolysis of triglycerides • CoolVu • aluminum layer thins causing a reaction • FreshCode, Varcode andTempix, Tempix • fading barcodes • FreshMeter • turns from blue to gray via benzopyridine photoactivation
  10. 10. 10 Existing Solutions: Food Waste - Degradation Sensors Degradation sensors are advancing. Direct connection to food deterioration. Current solutions • measures total volatile basic nitrogen (TVBN) • monitors cysteine loss via hydrogen sulfide • CO2 sensors indicate freshness loss as produce respires • color change indicator that activates as microbial growth increases
  11. 11. 11 Existing Solutions: Food Fraud - Overt Overt authenticity is refined and solutions exist. Overt acts as deterrent and prevention O ldersolutions • Fiber tear • TE bands Current solutions • Timestrip and Novas - time elapsed since opening • RFID and NFC • Alien Technology, CAENRFID, Convergence Systems • authentiQ, Sicpa, and VerifyMe
  12. 12. 12 Existing Solutions: Food Fraud – Overt (cont) Overt authenticity is refined and solutions exist.
  13. 13. 13 Existing Solutions: Food Fraud - Covert Covert authenticity is refined and numerous solutions exist. Covert is less of a deterrent and more of detection • Current solutions • FluxSecure - glass coated metal thread embedded in polymer layers, corrugated cases, and folding cartons • TruTag, Flint Group, Spectra Systems - silicon dioxide based tags • SigNature - printing of plant based DNA to encode barcodes, watermarks, and microdots. • Genome Trakr - DNA based verification methods • Alpvision - fingerprint within molded caps and bottles • Unisecure - imperfection tracking with a 5-megapixel smart phone
  14. 14. 14 Existing Solutions: Food Fraud – Covert (cont)
  15. 15. 15 Existing Solutions: Intelligent Marketing Intelligent packaging enlarges brand image. Direct connection possible at retail and in-home to enhance brand image Current solutions • Thermochromatic inks change color and reveal images when the product is at the proper temperature to eat or drink. • NFC OpenSense package sensor is tapped with a smartphone • Polymark fluorescence based detection for sorting food-contact PET
  16. 16. 16 Existing Solutions: Intelligent Marketing (cont)
  17. 17. OVERVIEW RESEARCH NEEDS About Me End Game Role of Intelligent Food Packaging KEY TAKEAWAYS EXISTING SOLUTIONS TTI’s Communication Sensors Degradation sensors & Fraud alerts RESEARCH NEEDS Food Waste MarketingFraud Research
  18. 18. 18 Research Needs: Food Waste TTIs needs applied research  Applied research is needed to decrease food waste and lower costs  Develop for in-home use by consumers before and after opening  Development of multiple use TTIs  Seamless integration into packaging  Label  Seals Degradation sensors need advanced materials research needed to link deteriorative reactions to action
  19. 19. 19 Research Needs: Food Waste (cont) Applied material science for seamless integration of degradation sensors into packaging.
  20. 20. 20 Research Needs: Food Waste (cont) High surface to volume ratio of nanofibrous membranes and electrospun sensors Graphene printing and conductive polymers Incorporate antibodies (for detection) within polymer films Applied material science for seamless integration of degradation sensors into packaging.
  21. 21. 21 Research Needs: Food Waste (cont) Simple communication with entire value chain.
  22. 22. 22 Research Needs: Food Waste (cont)  More sophisticated sensors that convert biochemical signals to electrical responses that show remaining shelf life from manufacturer to consumer. Simple communication with entire value chain.
  23. 23. 23 Research Needs: Food Waste (cont) Detect then act.
  24. 24. 24 Research Needs: Food Waste (cont)  Responsive sensors that detect then act to reduce deteriorative reactions  Through the release of CO2, antioxidants or pH change agents. Detect then act.
  25. 25. Food and packaging fraud are intertwined from ingredients to finished goods 25 Research Needs: Fraud Research Need to reduce fraud is high: billion industry by 2020.
  26. 26.  Understand that packaging fraud is economically driven  Replace RPET with PET as prices fluctuate  RPET COC unsteady  RPET demand exceeds supply 26 Research Needs: Fraud Research (cont) RPET vs PET discernable by DSC
  27. 27. 27 Research Needs: Fraud Research (cont) Covert and overt anti-fraud research on packaging fraud is needed.  Detection of contamination is an advanced area of research  Focus on deterring and early mitigation is needed with a connection to consumers to add value to non-counterfeit packaging  Focus on role of packaging in predictive and mitigation solutions is needed
  28. 28. 28 Intelligent packaging to reduce fraud: Research Needs: Marketing Intelligent packaging for marketing needs applied research.  Intelligent packaging – applied research needed to link communication to desired effect  Embodied cognition  Information in the form of ultra-variable packaging,  Enable ease of smart device communication to packaging at retail and in the home
  29. 29. OVERVIEW RESEARCH NEEDS About Me End Game Role of Intelligent Food Packaging KEY TAKEAWAYS EXISTING SOLUTIONS TTI’s Communication Sensors Degradation sensors & Fraud alerts RESEARCH NEEDS Food Waste MarketingFraud Research Sample # KEY TAKEAWAYS Science & Modeling Value Chain Leveraged Research Concerted Focus
  30. 30. 30 Key Takeaways: Science & Modeling Intelligent packaging for reducing food waste requires deep research in material science and reaction rate modeling  Research needs to focus on tracking by- products of degradative reactions  Consumers deserve more than a “sniff test” at home
  31. 31. 31 Key Takeaways: Leveraged Research Intelligent packaging solutions developed for food fraud and marketing can be readily twisted to reduce food waste  Many materials to seamless integrate intelligent sensors into packaging already exist  Overt and covert technologies can be readily adapted for food deterioration sensors
  32. 32. 32 Key Takeaways: Value Chain Balanced and multifaceted research is needed to encompass the entire value chain and drive research  Research consortiums with input from entire value chain need to fund research vs one entity in the supply chain  Research needs to focus on reducing food waste and increase savings from:  CPGs to consumers  Farms to retailers  Research on intelligent packaging that connects to consumer derived waste reduction
  33. 33. 33 Key Takeaways: Concerted Focus Packaging fraud research needs concerted focus from food ingredients to finished goods packaging. raw materials for packaging converted packaging manufactured packaging components Combined product and package distributed product and package sold product and package discarded product and package Packaging Value Chain Interfaces
  34. 34. 34 Key Takeaways: Recap Intelligent packaging for reducing food waste requires deep research in material science and reaction rate modeling Intelligent packaging solutions developed for food fraud and marketing can be readily twisted to reduce food waste Balanced and multifaceted research is needed to encompass the entire value chain and drive research Research consortiums with input from entire value chain Research needs to focus on reducing food waste and increase savings Research on intelligent packaging that connects to consumer derived waste reduction Packaging fraud research needs concerted focus from food ingredients to finished goods packaging
  35. 35. 35 Key Takeaways: Recap KEY TAKEAWAYS Sample # KEY TAKEAWAYS Science & Modeling Value Chain Leveraged Research Concerted Focus
  36. 36. Claire Koelsch Sand, Ph.D. packagingtechnologyandresearch.com Cell: 612.807.5341
  37. 37. Dr. Claire Sand. With 30 years of experience across the food science and packaging spectrum, Dr Sand through her company, Packaging Technology & Research LLC., offers clients: Strategy, Technology, Consulting and Coaching. For more information on Dr. Sand visit http://www.packagingtechnologyandresearch.com/ Call 612.807.5341 Email Claire@packagingtechnologyandresearch.com/

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