Successfully reported this slideshow.
Your SlideShare is downloading. ×

Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation

Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Ad
Loading in …3
×

Check these out next

1 of 41 Ad

Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation

Download to read offline

Managing atmospheric gases plays a critical role in the development of harvested fruit in ripening, storage and packaging, while progressive strategies in this area add value, enhance market access and reduce losses. Join us for our upcoming webinar - “Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation” and discover how your organization can retain and deepen its post-harvest competitive advantage.

We will discuss:

- Methods for gas analysis: We will dive into the current methods for detecting oxygen, carbon dioxide and ethylene in harvested fruit (chromatography detection, electrochemical sensing and optical detection), the advantages and drawbacks of each, along with what the end-user should consider before working each tech into their operation.

- Real-world uses cases and best practices: How are storage and ripening operations using gas analysis now? We will showcase a number of ways our customers are using our gas analysis instruments in their operations.

- Cutting edge research: Gas analysis continues to be a relevant research topic in post-harvest. What is being studied and how can the commercial operation learn and use these insights?

- The future of gas analysis: What does the future hold for gas analysis and how can you ensure your organization stays on the leading edge?

Managing atmospheric gases plays a critical role in the development of harvested fruit in ripening, storage and packaging, while progressive strategies in this area add value, enhance market access and reduce losses. Join us for our upcoming webinar - “Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation” and discover how your organization can retain and deepen its post-harvest competitive advantage.

We will discuss:

- Methods for gas analysis: We will dive into the current methods for detecting oxygen, carbon dioxide and ethylene in harvested fruit (chromatography detection, electrochemical sensing and optical detection), the advantages and drawbacks of each, along with what the end-user should consider before working each tech into their operation.

- Real-world uses cases and best practices: How are storage and ripening operations using gas analysis now? We will showcase a number of ways our customers are using our gas analysis instruments in their operations.

- Cutting edge research: Gas analysis continues to be a relevant research topic in post-harvest. What is being studied and how can the commercial operation learn and use these insights?

- The future of gas analysis: What does the future hold for gas analysis and how can you ensure your organization stays on the leading edge?

Advertisement
Advertisement

More Related Content

Slideshows for you (20)

Similar to Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation (20)

Advertisement

Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation

  1. 1. Invisible Forces: Innovative Uses of Gas Analysis in Cold Storage, Ripening and Food Innovation F-900, F-920, F-940, F-950, & F-960 Gas Analyzers Webinar and Live Q&A We will begin the webinar at 8:00 AM (PST) Sharp
  2. 2. Suzy is the Distributor Manager at Felix Instruments. She has been with CID Bio-Science and Felix Instruments for 8 years. Suzy Truitt Webinar Moderator
  3. 3. Housekeeping For ALL questions, please use the Q&A function in Zoom. Please refrain from using the Chat function (highlighted in orange) unless you are experiencing technical difficulties – such as lack of sound or video. Suzy will be posting all relevant links and any extra information needed in the Chat. Chat Box Q&A
  4. 4. Galen is an Application Scientist at Felix Instruments. He holds a BSc in Biochemistry and a MSc degree in Food Science from Michigan State University. He is an IFT Certified Food Scientist and has previously managed an analytical food laboratory and worked as a food safety consultant. Galen George, MS, CFS Webinar Presenter
  5. 5. Eric is an Application Scientist at Felix Instruments. He has a B.S. in Biohealth Sciences from Oregon State University. He has worked as a Chemist and DNA Analyst in the dietary supplement and natural products industry. He has experience in identity testing, product specification and overall label compliance. Most recently he worked as a Food Analyst testing for food fraud and performing shelf-life studies, prior to joining the CID Bioscience and Felix Instruments team. Eric Munoz-Garcia Webinar Presenter
  6. 6. AGENDA Felix Instruments Live Q&A session with a Felix Instruments Application Scientist Q&A Why is ethylene important? Guest Speaker – Greg from Catalytic Generators Ethylene & Gas Analysis Introductions and Company Overview Overview Current technologies overview. How the F-9XX series of gas analyzers works. Best practices and use cases. F-9XX & Best Practices
  7. 7. Founded six years ago, Felix Instruments applies more than 30 years of experience in plant research instrumentation to create tools for the agricultural industry We create non-destructive measurement tools that help commercial agriculture produce a more consistent, higher quality product. Our instruments are known for their ability to produce instant, accurate results, their durability, portability, and for data transparency. All of our product line is engineered, tested, and manufactured under the same roof at our headquarters in Camas, Washington, USA. COMPANY OVERVIEW Felix Instruments
  8. 8. GAS ANALYSIS OVERVIEW 3 critical gases for maintaining optimum produce quality: • Oxygen (O2) • Carbon Dioxide (CO2) • Ethylene (C2H4) 3 methods for measuring gas concentration: • Gas Chromatography (GC) • Optical (Laser) Sensors • Electrochemical Sensors
  9. 9. Gas chromatography (GC) is one of the most common methods used for measuring ethylene and other headspace gases. Fundamentally, GC can separate components from complex mixtures by using a specific column and then analyze and quantify them individually CURRENT TECH: GAS CHROMATOGRAPHY 1 Advantages: • Small sample requirements • High selectivity, good at separating complex mixtures and compounds • Fast analysis (minute time scale) • Easy to operate (fully automated) • Portable GCs available for field measurements Disadvantages: • Limited sensitivity • Requires a pre-concentration step for better sensitivity and optimized plant conditions • High costs for the highest performing systems
  10. 10. When light interacts with ethylene molecules it can be absorbed, emitted or scattered. Ethylene, like many other molecular gases, has its specific absorption characteristics, which are the strongest in the mid-infrared (IR) region; the so-called fingerprint region (2–12 µm). By knowing the absorption strength of ethylene at a specific IR light frequency, the molecular ethylene concentration can be quantified. CURRENT TECH: OPTICAL (LASER) 2 Advantages: • Highest sensitivity (below nL/L) • Fastest response time (seconds) • Good selectivity • Real-time monitoring • Compact, transportable and user-friendly Disadvantages: • Expensive • Single gas detection
  11. 11. An electrochemical sensor transforms the concentration of a gas into a detectable physical signal such as: electrical current, resistance, etc. In detail, the target gas undergoes a chemical reaction with the active sensing material, which in the presence of an electrical circuit will generate a change in an electrical parameter CURRENT TECH: ELECTROCHEMICAL 3 Advantages: • Ethylene gas specific in a μL/L down to tens of nL/L range • Good repeatability and accuracy • Relatively fast response time to ethylene (below 1 min) and recovery time of minutes • Low power consumption • Lightweight (2.5–10 kg) • Low cost • Portable and easy to use in laboratory or field conditions Disadvantages: • Sensitive to interfering gases • Sensitivity to temperature and humidity changes • Limited temperature range • Requires oxygen to operate correctly • Limited shelf-life • Reduced lifetime when continuously exposed to higher ethylene concentrations
  12. 12. President & CEO - Catalytic Generators Greg has been involved in the fresh fruit industry since 1985 with experience in the marketing, sales and postharvest handling of bananas, tomatoes and tropical fruits. Specifically, he has deep expertise in the ripening process of these fruits and enjoys improving and creating new ethylene application technologies. Greg Akins Catalytic Generators
  13. 13. ETHYLENE C2H4 B O T H G O O D A N D B A D ! • Simple hydrocarbon…where does it come from? • Natural plant hormone: fruits respond to it • Grow globally & ripen regionally • Causes ripening and decay
  14. 14. FRUITS THAT ARE PREDOMINANTLY RIPENED WITH ETHYLENE • Avocado • Banana • Tomato (field-grown)
  15. 15. OTHER FRUITS THAT BENEFIT FROM ETHYLENE APPLICATION • Citrus • Kiwifruit • Mango • Papaya • Honeydew Melon • Nectarines/Peaches • Plums • Pears --- case study
  16. 16. GREENHOUSE TOMATOES • Decreased time for ripening & improved uniformity of the last pick • Improvement upon former practice – Ethephon
  17. 17. ETHYLENE FOR ORGANICS “ TROPICAL FRUIT”
  18. 18. SOURCES OF EXTERNAL ETHYLENE Gas Cylinders • 100% pure • Ethylene is explosive • 4% mix Ethylene Generators
  19. 19. ETHYLENE GENERATORS • Safer • Easy-to-use: made on site, as needed • No explosive possibility • Worldwide
  20. 20. CASE STUDY 1 US Retail Store Distribution Center
  21. 21. CASE STUDY 2 Australian Ripening
  22. 22. RIPENING PROCEDURES Go to: https://www.catalyticgenerators.com/ripening_tips/ The recipe: • Ethylene • Time • Temperature • Humidity • Ventilation (CO2 & O2)
  23. 23. RIPENING GASES – WHY THEY ARE IMPORTANT •Ethylene is made by fruits and sensed by fruits •Ethylene can quickly lead to decay and spoilage in sensitive commodities •Ethylene can be added to stimulate ripening or degreening C2H4: Many fruits ripen faster with ethylene present •Determine metabolic activity by measuring CO2 •Artificially elevating CO2 through modified atmosphere packaging or in controlled atmosphere storage can slow respiration rates, making produce last longer. CO2: Produce respires carbon dioxide as it breaks down sugars for energy. •Decreased O2 can extend lifetimes of produce during long-term storage •At very low O2, anaerobic respiration occurs, damaging produce and causing spoilage O2: Produce needs oxygen to maintain cellular function
  24. 24. HANDHELD GAS ANALYZERS
  25. 25. PolarCept™ Patented water filter removes competing gases from the sample gas stream
  26. 26. The F-900 Portable Ethylene Analyzer Most sensitive ethylene gas analyzer ▪PPB - Down to 25 ppb (+/- 5%) ▪25 ppb = 0.025 ppm ▪PPM - Up to 200 ppm
  27. 27. Applications ▪ Continuous monitoring ▪ Storage facility, greenhouse ▪ Inspection device ▪ CA rooms, containers ▪ Fluxes from fruits and leaves ▪ Pre-harvest, post-harvest ▪ Headspace accumulation ▪ GC Emulation Mode
  28. 28. F-920 Check It! Gas Analyzer • Measures CO2 and O2 • 0-100% range for both sensors • Displays results in under 10 seconds • Ideal for MAP bags or inspection • Simple, fast operation for scenarios where ethylene isn’t a concern
  29. 29. F-940 Store It! Gas Analyzer • CO2: 0-100% • O2: 0-100% • Ethylene: 0-10 ppm • Lower detection limit: 0.1 ppm • Ideal for measurements of ethylene- sensitive commodities
  30. 30. F-950 Three Gas Analyzer • CO2: 0-100% • O2: 0-100% • Ethylene: 0-200 ppm • Lower detection limit: 0.5 ppm • Ideal for general purpose applications
  31. 31. F-960 Ripen It! Gas Analyzer • CO2: 0-100% • O2: 0-100% • Ethylene: 0-1000 ppm • Lower detection limit: 10 ppm • Ideal for forced ripening applications
  32. 32. Applications – Continuous Mode • Live-updating graphs of gas concentrations • Data saved every one second Applications: • For measurements in a changing environment • Use for tracking down areas of high gas accumulation
  33. 33. Applications – Trigger Mode • Continuous flow-through until stable value is reached – small sample volumes possible • One final value is reported and recorded Applications: • Inspection tool • Ideal for gas levels checks of static locations • Measurements from Modified Atmosphere Packaged • Measurements of headspace accumulation in jars
  34. 34. Transflective display for outdoor viewing and rechargeable/replaceable batteries that last all day long FIELD READY Fast and easy measurements, lightweight, portable & durable. Internal potassium permanganate for scrubbing ethylene in between measurements USER FRIENDLY Download data to your PC via wifi or upload directly from SD card (data is logged internally) WiFi CAPABILITIES Easily track your measurements when out in the field GPS ENABLED F-9XX FEATURES Felix Instruments
  35. 35. F-9XX ADDITIONAL INFORMATION FELIX INSTRUMENTS Blog post “How to choose the best gas analyzer for you” F-950 Sensor Calibration Schedule
  36. 36. Modified Atmosphere Packaging quality assurance and packaging efficacy Packaging Import quality assessment, packer/distributor quality assessment, and retail outlet inspection Quality Assurance University and government/regulatory agencies Research & Breeding Quality management in cold storage and ripening rooms Post-Harvest APPLICATIONS F-9XX
  37. 37. How researchers are utilizing the F-9XX series of gas analyzers to improve produce quality Viacava et al., 2020 Food Chemistry Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots Aguilar-Camacho et al., 2019 Ultrasonics Sonochemistry Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets Tesfay et al., 2017 Scientia Horticulturae Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit CUTTING-EDGE RESEARCH Felix Instruments
  38. 38. SUMMARY From 100 ppb to 1000ppm ethylene, our portable gas analyzers have you covered for any application. FELIX INSTRUMENTS F-9XX SERIES OF GAS ANALYZERS Satisfied users means higher quality fruit in the market SUPPORT & COLLABORATION Ethylene plays a vital role in the ripening of produce. An accurate, fast, reliable method of analyzing and monitoring ethylene levels is essential to maintain produce quality. IMPORTANCE OF ETHYLENE AND GAS ANALYSIS Ripening, citrus degreening, storage monitoring, transport, quality management, and more! APPLICATIONS & USE CASES
  39. 39. Instantly assess important quality indices including dry matter and sugar content. Dry Matter / Brix Measurement F-751 Kiwi Quality Meter Hundreds of built-in indices for analytes such as chlorophyll, anthocyanins, carotenoids, and more! Reflectance / Absorbance / Transmittance NEW CI-710 Leaf Spectrometer
  40. 40. Get Connected Follow us on social media or visit our website to stay updated on development projects and additions to our product line! linkedin.com/company/felix-instruments---applied-food-science/ @felixinst @felixNstruments http://www.felixinstruments.com 1554 NE 3rd Avenue sales@felixinstruments.com +001 360 833 – 8835 Headquarters 1554 NE 3rd Avenue Camas, WA, USA 98617 CID Bio-Science, Inc.
  41. 41. DO YOU HAVE QUESTIONS? “There is no such thing as a stupid question.” For sales inquiries, use the link posted in the chat to request a quote or reach out via email or phone at the e-mail address or phone number listed below sales@felixinstruments.com +001 360 833 - 8835 https://tinyurl.com/gasanalysis

×