25 Mouth Watering Food Photos Found On Chefsroll.com

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After sorting through thousands of photos, the Chef's Roll Team handpicked 25 food photos Chefs posted on chefsroll.com.

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25 Mouth Watering Food Photos Found On Chefsroll.com

  1. 1. Rib Eye on the Grill By Chef Elizabeth Falkner Executive and Celebrity Chef
  2. 2. By Chef Rocio Varela Executive Chef of the St. Regis in Bahia Beach, Puerto Rico
  3. 3. By Chef Ryan Adams Chef/Restaurateur of Three Seventy Common Kitchen + Drink in Laguna Beach, CA
  4. 4. Salmon Roll w/ Tobiko and Salmon Roe By Chef Ben Diaz Senior Executive Chef Consultant for CBD Haute Culinaire Consulting Services in Los Angeles, CA
  5. 5. By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego
  6. 6. By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC
  7. 7. By Chef Karrie Hills Executive Chef of The Wellington Steak & Martini Lounge in San Diego, CA
  8. 8. By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker
  9. 9. Pork Belly Steak By Chef J. Michael Melton Sous Chef at Ume in Oakland, CA
  10. 10. By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay Resort in Newport Beach, CA
  11. 11. By Chef Dakota Soifer Executive Chef/Owner of Café Aion, in Boulder, Co
  12. 12. Grilled Bacon Gruyere Sandwich By Chef Paul Murphy Executive Chef of Humphreys in San Diego, CA
  13. 13. By Chef Hanis Cavin Executive Chef/Owner of Carnitas’ Snack Shack in San Diego, CA
  14. 14. By Chef Javier Plascencia Executive Chef/Owner of Mision 19 In Tijuana, Mexico
  15. 15. By Chef Joshua Severson Executive Chef of Selanne Steak Tavern In Laguna Beach, CA
  16. 16. By Chef Barbie MarshallChef/Owner of Chef Barbie Marshall, LLC
  17. 17. By Chef Bernard Guillas Executive Chef of The Marine Room in San Diego, CA
  18. 18. Coconut Tapioca Pudding By Chef Brooke Williamson Co-Executive Chef/Co-Owner of The Tripel in Playa Del Ray, CA
  19. 19. Chilled Shrimp, Salmon & Avocado Salad By Chef Alain Lemaire Chef/Owner of Sensory Delights in South Florida
  20. 20. By Chef Samia Ahad Chef/Owner of Coriander Leaf in Singapore
  21. 21. By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC
  22. 22. By Chef Adrian Cruz Chef De Cuisine at Holiday Retirement in McAllen, TX
  23. 23. By Chef Arif Assaf Executive Chef/Owner of Blue Rose, LLC in Springfield, VA
  24. 24. Smoked Tuna Amuse Bouche By Chef Diego Hernandez Baquedano Executive Chef/Co-Owner of Corazon de Tierra in Valle de Guadalupe, Mexico
  25. 25. Yuza and Avocado Tuna Tartare by Chef Clare Molla Culinary Expert for Williams Sonoma in Corte Madera, CA

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