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Paso 1: baleirar as berexenas<br />
Paso 2: picar o polo e a carne das berexenas<br />
Paso 3: Cociñar  o recheo e ligar con fariña e leite. <br />
Paso 4: Gratinar<br />
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Berenxenas recheas

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Berenxenas recheas

  1. 1. Paso 1: baleirar as berexenas<br />
  2. 2. Paso 2: picar o polo e a carne das berexenas<br />
  3. 3. Paso 3: Cociñar o recheo e ligar con fariña e leite. <br />
  4. 4. Paso 4: Gratinar<br />

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