4. We provide customized menus for
Corporate and Private Events.
We are looking for introductions to:
• Real Estate Offices
• Banks
•Career Builder.com
•Coca- Cola
•Financial Planning Office
• Ect.
We service the Greater Boston Area
and will beat the competition in Both
taste and price.
5. We cater for 2- 250 ppl.
Sample Dinner Buffet Menu:
Hors D’oeuvres
Chicken Spring Rolls with an Asian Raspberry Sauce
Honey Roasted Tomato Bruschetta with Ricotta
Crab and Artichoke Dip served with Garlic Roasted Pita
Chips
Dinner Buffet
Baby Greens Salad with Dried Cherries, Gorgonzola
Cheese, Toasted Almonds with a Balsamic Vinaigrette
Baked Salmon with a Strussel Topping
Garlic and Rosemary Crusted Beef Tenderloin
Grilled Asparagus
Honey Glazed Carrots
Roasted Fingerling Potatoes
Chocolate Bread Pudding
Assorted Chocolate Truffles
Granny Smith Apple Wellingtons
6. Sample Passed and Stationary Hors D’oeuvres
Shrimp Skewers with a Coconut Dipping Sauce
Assorted Sushi Rolls with Pickled Ginger and Wasabi
Smoked Salmon in a Cucumber Round
Potato Latkes with Sour Cream and Chives
Mango and Apricot Chutney on Mini Toasts
Scallops wrapped in Prosciutto
Roasted Red Pepper Hummus with Herb Garlic Pita Chips
Pineapple and Mango Salsa served with Tortilla Chips
Mini Maryland Crab Cakes with Southwest Sauce
Strawberries and Marshmallows with Chocolate Heat
Mini Brie in Puff Pastry with Black Cherry Sauce
Coconut Shrimp with Apricot Ginger Sauce
Colossal Shrimp Cocktail with Cocktail Sauce
7.
8. Sample Dessert Buffet
Mini Lemon Curd Tarts with Fresh Raspberries
Chocolate Bread Pudding with Jack Daniels Sauce
Warm Chocolate Chip Cookies
Bourbon Pecan Truffles
Kaluah Chocolate Truffles
Mini Apple Wellingtons
Carrot Cake with Vermont Maple Cream Cheese Icing
Triple Chocolate Indulgence Cake
Chocolate Souffle with Espresso Crème Anglaise
Lemon Raspberry Tart
Grandma’s Apple Crisp served with Crystallized Ginger Whipped Cream
Crème Brulee Tart
New York Cheesecake topped with Strawberries, Blueberries or Cherries
9.
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12. “After my wife passed away, I found that except
for breakfasts I was very inefficient about menu
planning, shopping for, and preparing dinners
for one. I fumbled my way through a thicket of
Visiting Chefs recommended by friends and
advertisements and was lucky to choose Chef
Christine Todaro, who ever since has rendered
excellent service and varied fine meals in a very
adaptive and low-pressure manner.
Graham Sterling”
13. Hi Christine
We just wanted to extend our thanks for the wonderful and
professional service you and Natasha provided. Not only was the
food delicious it was also beautifully presented. All our guest
were blown away! Your service far exceeded our expectations
and we will not hesitate to call upon your services in the future or
refer you to our friends and family.
Many Many Thanks
The Poku's
NB Osei was very impressed with those colossal shrimp.
14. Full Bar including Gourmet Coffees and
Smoothies
Staff, Fusion’s Staff is very trained in their
jobs.
Rentals- We used Be our Guest out of Boston.
15. We will tantalize your taste buds.
We won’t provide you food your wouldn’t
serve to your dog.
We will provide you with extraordinary
Service.
We won’t charge you for gratuity unless you
say its ok because we feel it should be left to
the client discretion. Gratuities are a privilege
in catering, not a right.
