Jamu : is traditional medicine in Indonesia . It is predominantly herbal medicine made from natural materials, such as parts of plants such as roots, leaves and bark, and fruit
Right to Left : 1.Bubur Ayam :is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion , crispy fried shallot , celery , tongcay (preserved salted vegetables), fried soybean , Chinese crullers ( youtiao , known as cakwe in Indonesia), both salty and sweet soy sauce , and sometimes it is topped with yellow chicken broth and kerupuk (Indonesian style crackers 2.Lontong Sayur :is a dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf served with gravy of Coconut milk and boiled vegetables with spices, Crackers and boiled egg 3.Nasi Uduk :is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta
Nasi Padang :is an Indonesian dish comprising of steamed white rice with various meat and vegetable dishes, is famous for its rich taste of succulent coconut milk and spicy chili Ayam Bakar : Grilled chicken served with sambal (chili) fried tempe and tofu and sweet soy sauce Soto Betawi :is a traditional soup mainly composed of broth, meat and vegetables. It is a common dish, found in many regional variations of Indonesian cuisine Nasi Gudeg : is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit) boiled for several hours with palm sugar, and coconut milk Warteg (Warung Tegal ) :one of the gastronomic kind of business that provide food and beverages at affordable prices. Also commonly abbreviated Warteg, this name as if he had become a generic term for middle-class diner down the side of the road
INDONESIA• Situated in South East Asia• Indonesia is an archipelago that consists approximately 17,508 islands, It has 33 provinces• With Population over 238 million people (2011)• 3,5 centuries of Dutch colonialism, Indonesia secured its independence after world war II• A shared identity defined by a national language, ethnic diversity, religious pluralism within a majority Muslim• Indonesias national motto,"Bhinneka Tunggal Ika" ("Unity in Diversity" literally, "many, yet one")• The worlds fourth most populous country• The nations capital city is Jakarta.
Indonesia’s Famous of :• How To Make Batik• Traffic Jam in Jakarta• Jamu :
History of Indonesian Cuisine• Indonesian cuisine is diverse, why? Because its composed of approximately 6,000 populated islands• Indonesian cuisine varies greatly by region and has many different influences• Indonesia has been involved in trade due to its location and natural resources• Indonesia’s cuisine were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders• The Indonesian islands Maluku are famed as "the Spice Islands", contributed to the introduction of native spices(cloves & and nutmeg) to Indonesian and global cuisine.
Traveler’s ideas about Indonesia• Anthony Bourdain Indonesia