1. Team Leader: Branko Rumenović
Team members: Marija Meašić, Branko Rumenović
Country: Croatia
Title of vision: Eat healthy

2. Activity: Agricultural activity -
production of vegetables
Where: Croatia, Karlovac County.
The area is environmentally
protected (no garbage, industry).
A natural source of water is nearby.
In this area the production is based Karlovac
on The historical tradition. County

3. potatoes
Start - before sunrise
Break 11:00 to 18:00 am
Completion - 18:00 to 22:00 hours
Production - vegetables: potatoes, cabbage, cucumbers cabbage
tomatoes, cucumbers, carrots ...
Cooperation with the local community:
workers from the local area (familiar with
the tradition).
Customers ordering products over the
Internet. Our workers perform door to door
delivery of vegetables by refrigerated
trucks. tomatoes
potatoes

4. Buildings - from
natural materials
because of the
impact on the
Storehouse - environment and
underground (studies energy conservation.
have shown that the
food preservation in
the underground
chambers is the best).
We do not use irrigation, as it is
considered a primitive way of life. Employees - clothes
made ​of natural materials.
Plantations are covered by "mini" roofs, which can be Each employee has a
"smart" clock in which is a
opened in order to protect from the weather and also serves to
virtual computer. Employees
collect water from a nearby spring. also communicate with
management, monitor
When there is drought, the roof opens and creates weather and market
"informatics" rain that is collected from a conditions.
natural spring and fall naturally to the ground.

5. Since the entire world
revolves around
information technology we
have focused on traditional
production.
In a world
dominated
robotization.
All are based on the
robotic work which
is controlled from a
remote point.

6. World - work from
remote areas and
TALENTS
flexible working
hours We - the employees
get to work and own
the land where they
implement their
ideas that they may
present to the
administration

7. Training is carried
out at two levels. LEVEL
1
LEVEL
2
theory
The first level is theory
(basic concepts,culture),
simulation
and the second part is a
field work simulation.

8. Theoretical
knowledge of Children and
agriculture and Knowledge students who
vegetables about weather, have been in our
climate, soil firm for many
years, from an
early age develop
the necessary
IT knowledge knowledge, skills
of informatics and competencies
rain that are needed to
Teamwork work in our
company.

9. Small children play through
Within the company we have a creating plantations.
"mini" land where the children
of our employees learn about
agriculture on real examples.
We take care of the children when they grow
up, and we give them the possibility of
upgrading their knowledge.

10. There is cooperation among the participants.
Small children Learners begin
have a "mini" working on real
planters and examples and
monitor which helping younger
help them. children.
Learners are given
information by
students and they
specialize in
certain areas!