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WBCSD CSA Workshop - Introductions and Scene-setting

  1. Impactful and Measurable Progress on CSA in Corporate Value Chains Workshop 27-28 March 2018Smarter Metrics Workshop | Burlington 1 A1: INTRODUCTIONS AND SCENE-SETTING Day 1 | 27 March 2018 8:30-10:00
  2. WELCOME TO THE DAVIS CENTER OF UVM ! Smarter Metrics Workshop | Burlington 227-28 March 2018
  3. SESSION AGENDA – A1: INTRODUCTIONS AND SCENE-SETTING Smarter Metrics Workshop | Burlington 327-28 March 2018 8:30- 10:00 Welcome to UVM Introducing the hosts Getting to know each other A local flavor – Ben & Jerry’s About the training workshop WBCSD & Climate Smart Agriculture CSA in the global context – CCAFS presentation
  4. YOUR HOSTS FOR THE NEXT TWO DAYS Smarter Metrics Workshop | Burlington 427-28 March 2018 CGIAR CCAFS Meryl Richards Science Officer Flagship on Low Emissions Development CGIAR CCAFS Osana Bonilla-Findji Science Officer Flagship on CSA technologies and practices World Resources Institute Kai Robertson Lead Advisor FLW Protocol PwC Jim Stephenson Assistant Director Sustainability & Climate Change WBCSD Dalma Somogyi Manager - CSA WBCSD US David Bennell Manager - Food, Land & Water/Member Relations,
  5. WHO’S WHO? Smarter Metrics Workshop | Burlington 527-28 March 2018 Tell us your name Where are you from? • Geographically • Organization What brings you here? • Choose a word from the cloud • Tell us what you expect from the event
  6. Smarter Metrics Workshop | Burlington 627-28 March 2018 Cheryl Pinto Global Values Led Sourcing Manager
  7. EVENT AGENDA Smarter Metrics Workshop | Burlington 727-28 March 2018 Day 1 | Tuesday 27 March 08:30-10:00 AM A1: Introductions and scene-setting Coffee break 10:00-10:15 AM 10:15-12:30 A2: Reflecting on pre-training exercise Lunch 12:30-13:30 13:30-15:00 B1: Measuring climate resilience Coffee break 15:00-15:15 15:15-17:00 B2: Applying climate resilience metrics in companies 17:10 Vans depart 18:00-21:00 Reception and dinner Day 2 | Wednesday 28 March 8:30-9:30 C1: Measuring GHG mitigation 9:30-12:00 C2: Applying GHG mitigation metrics in your company COFFEE BREAK (DURING SESSION C2) 10:00-10:15 Lunch 12:00-12:45 12:45-14:15 D1: Food Loss and Waste (Overview) Coffee break 14:15-14:30 14:30-15:30 D2: Applying the FLW protocol in your company 15:30-16:00 Wrap-Up and Next Steps 16:10 Vans depart
  8. Smarter Metrics Workshop | Burlington 827-28 March 2018 ANTI-TRUST STATEMENT Please be mindful to avoid any discussion in any conversation of competitively sensitive topics, such as: • Pricing, costs. DO NOT exchange information / agree with competitors on prices and conditions. • Bid strategies. DO NOT exchange information on how you intend to respond to a tender • Future capacity additions or reductions. DO NOT share other sensitive market information or specific information on commercial matters with your competitors. • Customers. DO NOT communicate market information directly to competitors. • Output decisions. DO NOT exchange individualized confidential business data of the past 12 months.
  9. CSA TRAINING WORKSHOP – OUR CHARTER Smarter Metrics Workshop | Burlington 927-28 March 2018 Be on-time and keep to time Be present Contribute actively to discussions where you can Enjoy a safe space for open discussion Be respectful of others’ opinions and actively invite debate and be open to challenge Exercise the ‘law of two feet’ i.e. if you are finding that you aren’t getting value from an activity do something about it - don’t let your time be wasted! If you have a call or other commitment let the facilitators know in good time so they can adjust plans as needed Have fun :)
  10. WBCSD has five programs, including Food Land and Water Climate Smart Agriculture is a project within WBCSD’s Food Land and Water Program Climate Smart Agriculture (CSA) as part of WBCSD
  11. 2. RESILIENCE Adapting and building resilience to climate change 1. PRODUCTION Sustainably increasing agricultural productivity & incomes Climate Smart Agriculture (CSA) is has three ‘pillars’ 3. MITIGATION Reducing absolute and/or intensity of GHG emissions • We need 50% more food for 9 billion people by 2050 • Agricultural communities and value chains are extremely vulnerable to climate change • Agriculture is responsible for 25% of global GHG emissions • Addressing these issues is a priority for business continuity from a risk and production perspective Agricultural Challenges Today Climate-Smart Agriculture has 3 ‘pillars’ 90% of countries have agriculture as key part of their NDCs for mitigation and adaptation under Paris Agreement, meaning CSA is a government priority
  12. Soft Commodities Forum (SCF) Retail FinanceProcessing and brandsCommoditiesProduction & Inputs Global Partners Our CSA members and partners work across the global value chain 12
  13. CSA road test regionsCSA Action Areas WBCSD’s CSA Project ambition statement and action areas • Make 50% more nutritious food available • Strengthen the climate resilience of farming communities • Reduce commercial agricultural GHG emissions by 50%1 By 2030, the CSA project has the ambition to: • Prioritising tangible CSA solutions and key global policies • Driving regional implementation • Enabling scale-up How is this achieved? 4. Zero deforestation 2. Scaling up Finance 1. Smallholder Resilience 3. Monitoring performance Brazil North AmericaIndia Ghana & West AfricaASEAN 5. Food Loss & Waste
  14. Make 50% more food available and strengthen the climate resilience of farming communities Reduce agricultural and land-use change emissions from commercial agriculture •By at least 3.7 Gt CO2 eq/yr by 2030 (50%). •By 2050: achieve a 65% emissions reduction. OUR CLIMATE SMART AGRICULTURE STATEMENT OF AMBITION -50% +50% 27-28 March 2018 | Smarter Metrics Workshop | UVM Burlington
  15. FOOD LOSS AND WASTE IN WBCSD WBCSD Projects addressing FLW External initiatives on FLW supported by WBCSD GLOBAL AGRI-BUSINESS ALLIANCE CLIMATE SMART AGRICULTURE FOOD REFORM FOR SUSTAINABILITY AND HEALTH
  16. PRODUCTIVITY OUTCOME: 50% more nutritious food available ACTIVITYe.g.raiseyields RESILIENCE, INCOMES & LIVELIHOODS OUTCOME: climate resilient agricultural landscapes and farming communities ACTIVITYe.g.transferskills MITIGATION OUTCOME: food GHG emissions 30% lower & land use change emissions eliminated ACTIVITYe.g.haltforestconversion WBCSD’S AMBITIONS ON 3 PILLARS OF CSA
  17. CCAFS PUBLICATION ON PROGRESS 17
  18. PILLAR 1 PRODUCTIVITY STOCK-TAKE GLOBAL INDICATORS COMPANY INDICATORS 5 5.5 6 6.5 7 7.5 8 8.5 9 9.5 10 Billionstonnes Global food production: current trajectory vs WBCSD ambition Stock-take WBCSD target Current trajectory 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% DuPont PepsiCo Starbucks (2010) Starbucks (2015) Unilever Diageo Palm Coffee All -80% -60% -40% -20% 0% 20% 40% 60% 80% Diageo (2011) PepsiCo Kellogg Syngenta Yara Average Take-home: we are on target; but more reporting effort should go on demonstrating output per input and nutritious food access for poor Percent materials sustainably sourced Percent change in waste to landfill 2010-2015
  19. PILLAR 2 RESILIENCE, INCOMES & LIVELIHOODS STOCK-TAKE COMPANY INDICATORSGLOBAL INDICATORS 0 10 20 30 40 50 60 70 Cent. Asia E. Asia LAM Oceania SEA S. Asia SSA World SDG 1. % of population living below 1.90 US dollars a day 2002 2012 Take-home: need to (a) collect some basic activity data e.g. on farmer net income and number of farmers provided capacity building services (b) test or show that CSA activities lead to positive Pillar 2 outcomes Women’s empowerment in agriculture index (2015) 19
  20. PILLAR 3 MITIGATION STOCK-TAKE GLOBAL INDICATORS Take-home: we are way off target; food systems need urgent emissions reductions, including in company Scope 3 emissions 0 1000 2000 3000 4000 5000 6000 7000 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025 2026 2027 2028 2029 2030 MillionstCO2e Global agricultural emissions: current trajectory vs WBCSD ambition Stock-take WBCSD target Current trajectory 0 0.2 0.4 0.6 0.8 1 1.2 CP Foods Olam Starbucks PepsiCo Coca-Cola Syngenta Kellogg Company Yara DuPont Diageo KgCO2e/USD Emissions intensity (Scopes 1&2) 2010 2015 COMPANY INDICATORS
  21. AA3 CHALLENGES FOR COMPANIES Data availability Data collection Harmonization
  22. LEARNING COMMUNITY ON RESILIENCE AND MITIGATION • Develop an active learning community on measuring resilience & mitigation • Kick-off in person event (N.America), setting up the learning community • Series of 2-3 webinars during the course of the year • In between attendees tasked with basic coursework to apply learnings to their own company. • Scaled up to road-test countries’ offices post 2018
  23. NEXT STEPS – ADDRESSING CHALLENGES Data Harmonization • How can we align efforts with countries and international organizations? Data collection • How can we enhance capacity for collection of CSA relevant data? Data availability • How do we address data gaps? • How can we enable confidential data sharing?
  24. Smarter Metrics Workshop | Burlington 2427-28 March 2018 Dr. Lini Wollenberg Flagship Leader for Low Emissions Development
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