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Regional Development versus Global Mitigation: Insights from GLOBIOM

  1. Regional  Development  versus   Global  Mi2ga2on:   Insights  from  GLOBIOM   P.  Havlík,  N.  Forsell,  Y.  W.  Zhang,  U.  Kleinwechter   O.  Fricko,  K.  Riahi,  M.  Obersteiner       7th  Annual  IAMC  Annual  Mee2ng     Maryland,  17  November  2014    
  2. Introduc2on   2  2   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Large  demands  for  mi2ga2on  from  the  land  use  sectors   }  Direct  non-­‐CO2  emissions  reduc2on   }  Avoided  CO2  emissions  and  carbon  sequestra2on   }  Biomass  for  energy   }  Agriculture  plays  a  key  role  in  developing  countries   }  Source  of  food  in  oYen  food  insecure  regions   }  Source  of  economic  growth   }  Trade-­‐offs  need  to  be  considered  in  mi2ga2on  policy  design  
  3. Scenarios   3  3   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     SSP   RCP   SPA   REFL   SSP2   -­‐   -­‐   SPA0   SSP2   2p6   SPA0   SPA2   SSP2   2p6   SPA2   Preliminary  results:   Focus  on  2050  
  4. Modeling  approach   4  4   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     Land:   GLOBIOM   Energy:   MESSAGE   “Look-­‐up   tables”   Common  drivers:  POP,  GDP,  storylines   CO2  price,  bioenergy  demand  
  5. GLOBIOM   5  5   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng    
  6. AFOLU  emissions  [MtCO2eq]   6  6   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  AFOLU  emissions  globally  to  reduced  by  50%  (40%  in  SPA2)  to  today   }  30%  of  reduc2on  coming  from  LAM  and  24%  from  AFR   }  The  propor2onal  contribu2on  does  not  change  between  SPAs  
  7. Biomass  supply  for  bioenergy  [EJ  primary]   7  7   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Biomass  supply  for  bioenergy  to  DOUBLE  compared  to  reference   }  45%  to  come  from  LAM  and  17%  from  AFR   }  Poten2al  source  of  new  income  
  8. Crop  produc2on  [tDM]   8  8   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Crop  produc2on  to  increase  by  87%  globally,  94%  in  LAM  and  255%  in  AFR   }  Increase  lower  by  22%  in  LAM  and  29%  in  AFR  under  SPA0   }  Increase  lower  by  13%  in  LAM  and  19%  in  AFR  under  SPA2  
  9. Livestock  produc2on  [t  protein]   9  9   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Livestock  produc2on  to  increase  by  73%  globally,  107%  in  LAM  and  194%  in  AFR   }  Bovine  meat,  small  ruminant  meat,  and  small  ruminant  milk  produc2on  -­‐20%     }  Poultry  produc2on  -­‐6%   }  Increase  in  total  produc2on  lower  by  32%  in  LAM  and  39%  in  AFR  under  SPA0  
  10. GHG  emissions  efficiency   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng    10   Herrero  et  al.  2013  
  11. Beef  produc2on  systems  [%]   11  11   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Globally,  intensive  systems  share  increase  from  30%  to  40%  in  SPAs   }  In  AFR,  intensive  systems  represent  37%  under  mi2ga2on              compared  to  24%  in  the  baseline    
  12. Industrial  round  wood  produc2on  [Mm3]   12  12   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Industrial  round  would  supply  to  increase  by  87%  between  2000  and  2050   }  Liile  effect  of  mi2ga2on  policie  (+/-­‐10%)   }  Incen2ves  for  sequestra2on  outweigh  bioenergy  demand  
  13. Sectorial  revenue  and  CO2  tax  [billion  USD2000]   13  13   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Liile  effect  on  total  global  income,  forestry  benefits,  agriculture  looses   }  LAM:  +22%  (+16%  in  SPA2)  –  agriculture  and  forest  products  +  forest  carbon   }  AFR:  -­‐20%  (-­‐20%  in  SPA2)  –  losses  in  agriculture,  no  compensa2on  in  forests  
  14. Ag  commodity  prices  (%  change  to  2000)   14  14   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Crop  price  increase  by  14%  (8%  in  SPA2),  by  9%  in  AFR  (5%  in  SPA2)   }  Livestock  price  increase  by  25%  (13%  in  SPA2),  by  47%  in  AFR  (30%  in  SPA2)   }  Opportunity  for  producer  threat  for  consumers  
  15. Food  availability  (kcal/cap/day)   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng    15   }  In  REFL,  food  availability  in  AFR  increases  by  25%   }  Only  66%  of  increase  under  SPA0,  78%  under  SPA2   }  Developed  regions  much  less  affected  than  developing  
  16. Total  abatement  calorie  cost  (TACC)   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng    16   Havlík  et  al.  2014  
  17. Total  abatement  calorie  cost  (TACC)   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng    17   Havlík  et  al.  2014  
  18. Conclusions   18  18   17/11/2014  Regional  Development  versus  Global  Mi2ga2on  -­‐  7th  IAMC  Annual  Mee2ng     }  Mi2ga2on  presents  opportuni2es  for  land  use  sectors   }  New  demands  (biomass)   }  Payments  for  carbon  sequestra2on   }  Higher  prices  (producers)   }  Mi2ga2on  presents  also  challenges   }  Higher  produc2on  cost   }  Restructuring  of  the  sectors   }  Higher  prices  (consumers)   }  Sectors  and  regions  affected  very  differently   }  Forestry  tends  to  benefit  and  agriculture  to  loose   }  Developed  regions  marginally  affected  and  least  developed   most  afected   }  How  to  make  mi2ga2on  work  for  least  developed  countries?  
  19. Thank  you  !   havlikpt@iiasa.ac.at   www.globiom.org  
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