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COP 22 Side Event: Improving MRV for agricultural emission reductions in the livestock sector: Ethiopian dairy sector

  1. Zewdu Eshetu CSC, AAU Carolyn Opio, Livestock Policy Officer, FAO CSC Agricultural GHG Research Center, New Zealand Climate and Clean Air Coalition COP 22 Side Event Improving MRV for Agricultural emission reduction in the livestock sector: Ethiopian Dairy Sector 07 Nov. 2016 Mediterranean Room Marrakech
  2. Production system characteristics Productivity (l/cow/day) Share AZ Rural mixed crop-livestock Traditional crop-livestock farming system in rural areas 2.4 72% Mid-high land > 1500 m crop-livestock farm with intensive cropping Small-scale commercial urban and peri-urban Intensified dairy-crop/livestock farming 5.9 3% Peri-urban farms in secondary towns Medium-scale commercial Intra-urban dairy farms in AA 15-20 1% Urban dairy in secondary towns Pastoral and agro-pastoral Pastoral and agro-pastoral in rural areas 1.5 24% Low/dry land Dairy Production system Livestock Resource : 143, 987, 000 Cattle > 53 mil with Dairy population of >32
  3. CONTRIBUTION OF ETHIOPIAN DAIRY SECTOR TO EMISSIONS by production system: 161 MILLION TONNES CO2 eq. PER ANNUM 55.7% 43% 1.1% 0.2%
  4. EFFICIENCY IN DAIRY SYSTEMS IN ETHIOPIA: EMISSION INTENSITY AND MILK YIELD Drivers: Feed efficiency Genetics Herd structure Herd management , health
  5. CONTRIBUTION OF ETHIOPIAN DAIRY SECTOR TO EMISSIONS: 161 MILLION TONNES CO2 eq. PER ANNUM
  6. CONTRIBUTION OF ETHIOPIAN DAIRY SECTOR TO EMISSIONS by production system: 161 MILLION TONNES CO2 eq. PER ANNUM 55.7% 43% 1.1% 0.2%
  7. CONTRIBUTION TO EMISSIONS BY SOURCE
  8. MILK PRODUCTION IN ETHIOPIA: 3.8 BILLION LITRES OF MILK FROM DAIRY CATTLE HERD Size of bubble: number of milking cow Rural mixed crop-livestock Pastoral and agro-pastoral Small-scale commercial medium-scale commercial
  9. o Feed constraints • feed availability – dependent on rain-fed forage - feed availability highly seasonal • low forage quality • poor access to quality feed • high feed costs o High incidence of disease (fertility, milk production, growth rates): FMD, Mastitis, Trypanosomosis, Bovine tuberculosis, etc o Poor management and limited know-how o Inadequate extension, vet services, high cost of credit o Water availability and quality CONSTRAINTS LIMITING MILK PRODUCTIVITY
  10. SELECTED TECHNICAL MITIGATION INTERVENTIONS Practice Objective Constraint addressed Benefits1. 1. Supplementation with leguminous shrubs Improve management of forage resources by better matching available resources to animal requirements/herd nutrient demand Addresses feed scarcity and quality constraints Improved animal and herd health Higher conception rates Improved weaning weights 2. Use of urea-molasses multi-nutrient blocks (UMMB) Increase quality of diet Low quantity and quality of forage Improved nutrition Increased intake Improved growth rates 3. Use of urea-treated crop residues 4. Supplementation with low-cost high protein/energy concentrates Address energy and protein constraints during periods of low availability and quality Addresses the lack of sufficient and quality feed resources. Improved nutrition Improved cow condition Improved reproductive performance Higher conception rates 5. Disease control (trypanosomiasis) Improve the health status of the herd High mortality and morbidity Reduction in mortality and morbidity Increase in animal productivity Improvements in reproductive performance (fertility, age at first calving) 6. Use of sexed semen Use of sexed semen can provide an increased supply of replacement heifers, thereby reducing dairy heifer purchase costs Shortage of replacement heifers Better management of heifer replacement Reduction in cost for heifer purchase Genetically superior females 7. Conventional artificial insemination using superior genetics Increase the number of high yielding animals through genetic management to improve production and reproductive traits such as Milk production constrained by low productivity of the indigenous cattle breeds. Improved conception rates, calf survival Increased weaning weights Increased final weights
  11. Practice Benefits 1. Supplementation with leguminous shrubs Improved animal and herd health Higher conception rates Improved weaning weights 2. Use of urea-molasses multi-nutrient blocks (UMMB) Improved nutrition Increased intake 3. Use of urea-treated crop residues Improved growth rates 4. Supplementation with low-cost high protein/energy concentrates Improved nutrition Improved cow condition Improved reproductive performance Higher conception rates 5. Disease control (trypanosomiasis) Reduction in mortality and morbidity Increase in animal productivity Improvements in reproductive performance (fertility, age at first calving) 6. Use of sexed semen Better management of heifer replacement Reduction in cost for heifer purchase Genetically superior females 7. Conventional artificial insemination using superior genetics Improved conception rates, calf survival Increased weaning weights Increased final weights SELECTED TECHNICAL MITIGATION INTERVENTIONS
  12. Activity data sources • Multistage activity data set of primary and secondary • Total cattle and dairy population by production system • Feed basket by production system • Parameters of feed materials • digestibility and crude proteins • Manure management system (percent of manure burned, stored, slurry, solid, dried, spread over fields etc.) • Cattle herd parameters by production system • Bull to cow ration, death rate, replacement, live weight, daily weight gains, etc. • Sources of activity data: CSA, Published, experts opinion, measured • Constraints lack of uniformity in manure, feed and cattle management
  13. Emission factors GHG = A X Ef Emission factors are derived from multistage approach i. Methane production per milk cow production ii. Methane production per meat bull production Constraints: Methane production is affected by: Livestock health Feed quality Management Milk productivity i. for low emissions production systems? • Or problems that you face, e.g. we know from ILRI that IPCC efs probably don’t reflect emissions of animals on submaintenance diets
  14. Institutional coordination Researc h Institute EIAR, ILRI MoLF (Extensio n Dept Universi ty (CSC) Small/me dium scale farmers Develop ment associati on/Unio ns Develop ment partners (USAID
  15. THANK YOU
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