Permaculture is scaleable.
The principles that turn deserts into food forests can also be used to make a user-friendly kitchen, starting from the sink.
Growing food is great, yet so many harried city-dwellers don’t know where to start when it comes to cooking each night.
The goal is a kitchen that is like a lively river: not a mountain stream so pure it has no life, not a sluggish river choked with unwanted nutrients.
In this event, you will:
Use your laptop to join an online webinar in real time, listening to Cecilia, asking questions, and doing declutter activities.
See Cecilia’s slideshow of heroic declutters she and her students have done in their own homes.
Re-think Bill Mollison’s principles: Zones for inside your house, reduce useless diversity, make families of objects, right mess in the right place.
Do sink and pantry decluttering, in real time, asking Cecilia any questions.
Be brave, and share ‘before and after’ achievements, to inspire others.
More links about Cecilia: