2011 tomah2 aleen budde 1

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2011 tomah2 aleen budde 1

  1. 1. Mission of the QA LabReceive Experimental Barleys from Public Sector BreedersMalt and Analyze for Malt QualityReturn Results to Breeders, so they can make informed decisions on which lines to keep in their breeding programs and which to eliminate
  2. 2. Photo Album by al
  3. 3. Barley Analyses• 1000 Kernel Weight• Plumpness on 6/64”• Color by Reflectance• Total Protein Content
  4. 4. Malt Analyses• Total Protein Content• Malt Extract• Wort Color and Clarity• Wort Protein and Calculated S/T• Wort Beta-glucan Content• Diastatic Power Activity• Alpha-amylase Activity• Free Amino Nitrogen content• Turbidity• Viscosity
  5. 5. AcknowledgementsC. Henson RL CCRUM. Schmitt RC CCRUA. Budde QA, ML CCRUL. Short QA UW-MadisonM. Marinac QA CCRUC. Martens ML CCRUJ. Guerts ML CCRUK. Gilchrist QA CCRUhttp://www.ars.usda.gov/main/site_main.htm?modecode=36-55-10-00

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