Personal Information
Organization / Workplace
Belém Area, Brazil Brazil
Occupation
Adjunct Professor at Federal University of Pará - UFPA
Industry
Education
About
Food Engineer working on R&D in industrial biotecnology, green chemistry and sustainable technology development. Conduction of academic research projects of solid state fermentation, enzyme application in food processment and products. Recently, finished a food science Ph.D at UNICAMP.
Tags
ultrasound
solid fermentation
lipase
biotechnology
agriculture
bioethanol
microwave
biodiesel
mixture design
penicillium
peptídeos bioativos
prebióticos
patent
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