Coffee menu 2013: the best coffees in the World

485 views

Published on

You do know Biacelli. But do you know all Biacelli's coffees? Let's have a look and find your favorite.
But pay attention: when you will have tasted one, you will never accept to drink another coffee.

0 Comments
1 Like
Statistics
Notes
  • Be the first to comment

No Downloads
Views
Total views
485
On SlideShare
0
From Embeds
0
Number of Embeds
3
Actions
Shares
0
Downloads
10
Comments
0
Likes
1
Embeds 0
No embeds

No notes for slide

Coffee menu 2013: the best coffees in the World

  1. 1. Pure origins Guatemala Sweet and spicy flavours from Central America. Moka Multiple scents from Ethiopian Highlands. Moka Sidamo Rare coffee from Ethiopian plateaus, slightly acid Brazil Fragrance from sunny South America. Maragogype Very rare and fine from Mexico. Kenya Strong flavour, slighty bitter. Decaf Columbia Water decaffeinated coffee.
  2. 2. Lost Secrets Black diamond Diamond among diamonds Taïnos Kopi’s silk Holly mountains Hamilton’s treasure Old Bourbon Golden bullet Gods’ fear A treasure kept by an animal Jamaïcan brightness «We are what we are used to do. Thus, excellence is not an act but a habit». Aristotle From the end of the World Paradise’s coffee Once a life
  3. 3. www.biacelli.com 111, avenue Roland Carraz, 21300 Chenôve - FRANCE +33(0)3.80.54.39.40 contacts@biacelli.fr

×