Food production

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Understanding how and what food to produce and serve economically determines which market to target. http://bit.ly/X13htJ

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Food production

  1. 1. Food ProductionFood Beverage Manager
  2. 2. Service Framework C A Bird - F&B Manager Tel: 0203 011 5863 Web: http://bit.ly/VW9X07 Page 2
  3. 3. The process of food hygienemanagement for food production C A Bird - F&B Manager Tel: 0203 011 5863 Web: http://bit.ly/VW9X07 Page 3
  4. 4. Ansoff’s Growth Matrix WithAlternative Strategies / Directions C A Bird - F&B Manager Tel: 0203 011 5863 Web: http://bit.ly/VW9X07 Page 4
  5. 5. Possible factor ranking fordifferent meal experience Possible factor rankingCore concept Atmosphere Food & Drink Night out Service Price Cleanliness & Hygiene Food & Drink Gourmet event Service Atmosphere Cleanliness & Hygiene Price Food & Drink Cheap meal Service Atmosphere Service Atmosphere State banquet Food & Drink Cleanliness & hygiene Price C A Bird - F&B Manager Tel: 0203 011 5863 Web: http://bit.ly/VW9X07 Page 5

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