Argentine Asados explained

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How do you say 'chinchulines'? Morsilla? Find out!

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Argentine Asados explained

  1. 1. Is this a barbeque?
  2. 2. Or this?
  3. 3. How many cuts of meat can you name?
  4. 4. Starters Provoleta Blood Sausagesweetbreads Kidneys
  5. 5. Starters Salad Pickled tongue Meat pastry/pie Sausages
  6. 6. Boom! CHITLINS
  7. 7. Beef Roulade
  8. 8. Prime Rib – bife ancho
  9. 9. Strip steak – bife angosto
  10. 10. Round steak – bife a la rueda
  11. 11. T-Bone steak – bife de costilla
  12. 12. Sirloin Rump steak – B. de chorizo
  13. 13. Flank steak – bife de vacio
  14. 14. Sirloin Tip – bola de lomo
  15. 15. Pork shoulder/neck – la bondiola
  16. 16. Chicken Fried Steak
  17. 17. Desert – dessert - desert ?
  18. 18. Bread pudding
  19. 19. Sponge cake
  20. 20. Chocolate cake
  21. 21. Alfajor
  22. 22. Crème caramel
  23. 23. Tip or no tip? US – 15% to 20% Canada – 20& Mexico – 10 to 15% Brazil – no tip Argentina – no seas un ratón UK – 10 to 15% Egypt – 5 to 10% India – 10 to 15% Australia – 10% South Korea – no tip Japan – no tip China – no tip

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