Paddington Public Excursion


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Paddo Public's excursion to Brasserie Bread, as part of the 2009 Week of Tastes program

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Paddington Public Excursion

  1. 1. Brasserie Bread<br />An Awesome Excursion<br />Paddington Public <br />4S<br />November, 2009<br />
  2. 2. On our arrival, we sat in the 2 groups that were pre-organised.<br />One group went on a tour of the bakery while the other <br /> was making bread and mini pizzas.<br />Ruby H<br />
  3. 3. This is the baker.<br />His name <br />is Matt… <br /> …and<br /> this is Mae, our tour guide.<br /> Lizzie<br />
  4. 4. When we went on the tour, <br />we had to wear hair nets. <br />This is so that none of our <br />hair would fall into any of<br />the dough or other <br />ingredients. (We thought they made great<br /> shower caps!) <br />Ruby B <br />
  5. 5. They don’t just <br /> bake bread…they<br />create delicious<br /> desserts too!! <br /> Georgia<br />
  6. 6. This is piping.<br />The mixture is <br />spooned into a<br />baking bag then <br />squeezed onto<br />the baking tray.<br />This lady is preparing <br />the mixture to make<br />eclairs…<br />
  7. 7. …and here they <br /> are!!<br /> (It was hard not to reach out and<br /> have a taste!)<br /> Tom E<br />
  8. 8. This is the cool room.<br /> The dough is put in<br /> here so that the yeast can “sleep”<br /> until they are ready to bake it. <br />If it wasn’t put in here, the yeast would become “active” and the dough would rise before it was ready to use.<br /> Lotte<br />
  9. 9. ARGH!<br />.<br />.<br />ARGH!<br />ARGH!<br />.<br />.<br />.<br /> Aghhhhhhhhhh !!!!! <br />And this is inside the cool room! When we were in there, one of the men shut the door on us and<br /> the lights went out!!! <br /> Greta <br />
  10. 10. Wow! Look at this big machine! This mixes the dough because it’s too hard to mix this amount by hand. There’s a big corkscrew in the centre that mixes the dough…and kneads it.<br /> Elena<br />
  11. 11. This baker has prepared a rack full of sourdough loaves ready to put into the oven.<br />Hanna<br />
  12. 12. This is an artisan baker.<br />An artisan baker is one who has trained for 4 years and he does everything manually. He is not just any ordinary baker…he is a professional.<br /> Jack<br />
  13. 13. These are the baked sourdough loaves straight out of the enormous oven. <br />The aroma was…exquisite!<br /> Cameron<br />
  14. 14. We finished the interesting tour of the bakery. Here we are … skipping merrily back to the dock because we could see and smell our bread and pizzas. Yummo!<br /> Samantha<br />
  15. 15. In the Artisan Baking School<br />
  16. 16. Matt, the baker, spread flour across the table to help make the dough less sticky when we were kneading and rolling it.<br /> Bijou<br />
  17. 17. We were standing around the table and Matt threw a ball of dough to each of us. I caught mine…good catch!<br /> Tamara<br />
  18. 18. Look at the face on Jeremy! He is concentrating on catching the ball of dough!<br /> Ray<br />
  19. 19. This is the<br /> dough that Matt gave us. He showed us how to flatten it out. I flipped mine into the air like Matt when he threw it to me.<br /> Jonty<br />
  20. 20. We had to roll the dough into 3 even coils getting ready to make plaits.<br /> Buster<br />
  21. 21. This was approximately the length of the strand that we used to make plaits.<br /> Tom S<br />
  22. 22. This is how we plaited the bread…the girls found it easier because they plait each other’s hair.<br /> Madison<br />
  23. 23. This is me on the left finishing my bread plait and Ray is doing a pretty good job with his!<br /> Grace<br />
  24. 24. These are the bread plaits we made ready to go into the oven! They look good, don’t they?!<br /> Deon<br />
  25. 25. Now for the<br />PIZZAS!<br />
  26. 26. These are the rolls of dough we used for the pizzas.<br />These are the toppings for the pizza - tomato<br />paste, cheese, olives and capsicum.<br /> Bernardo<br />
  27. 27. When we were making the pizzas, I just wanted to pick one up and eat it right there and then!<br /> Jeremy<br />
  28. 28. When I was making <br />my pizza, I put the<br />cheese on first, then<br />the sauce and then<br />more cheese!!!<br /> Daniel <br />
  29. 29. Everyone was given a show bag to put their mini pizzas and bread plaits in…they also gave us 2 rectangular sourdough rolls and a Brasserie Bread menu with extra information. Sarah<br />
  30. 30. Look at our baked bread plaits! Matt handed us the ones that we made…they were numbered so that we knew which one was which. Mine was D2. Max<br />
  31. 31. Our bread looked just as scrumptious and professional as the café’s out front!!!<br />
  32. 32. These are our<br />fabulous pizzas! We<br />all knew which one <br />was ours …<br /> … and the aroma!!<br /> They looked scrumptious<br /> too and we couldn’t wait to taste them!! <br /> Harry<br />
  33. 33. We weren’t allowed to eat <br />them inside so while we were <br />waiting for the bus, we started <br />chomping on our goodies. <br /> Yum!<br /> Harriet<br />
  34. 34. We had the best time!<br />
  35. 35. We would like to thank the following people :<br /><ul><li> Helen Campbell
  36. 36. the staff at</li></ul> Brasserie Bread<br /><ul><li> Paddo Public School</li>