Delicious Dutch Apple Pie By: Alex LaForte Hope you try my recipe! The taste of cinnamon and whipped cream together is the most delicious mix!
Dutch apple pie Ingredients Pie: 5 large apples - peeled, cored and sliced 1/2 cup white sugar 1/2 teaspoon ground cinnamon 2 tablespoons lemon juice 1/2 cup all-purpose flour 1/2 cup butter Crust: 6 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 pound shortening Dutch apple pie is one of my favorite pies. Hope you like it!
<ul><li>Pie </li></ul><ul><li>1. Preheat the oven to 425 degrees F (220 degrees C). 2. Combine 1/2 cup sugar, 2 tablespoons flour, and ground cinnamon. Pour over apples in the crust. Sprinkle lemon juice on top. 3. Put a 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter together and top pie with the mixture. 4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up to 3 times. Place on a baking sheet. 5. Bake in preheated oven for 1 hour. 6. Remove from oven, split parchment open and cool pie. DO NOT open parchment covering while baking! Then it’s ready to eat! </li></ul><ul><li>Crust </li></ul><ul><li>In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. </li></ul><ul><li>Store in an airtight container for up to 6 weeks. To make 2 pie crusts, combine 2 1/2 cups mix with 5 tablespoons water </li></ul>
Bye! <ul><li>After you try this pie try contacting Mrs. Boss and tell us if you like this delicious pie! Hope you like it! You will be amazed when the cinnamon flavor goes shooting in your mouth! </li></ul>