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Example of business plan for restaurant

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Example of business plan for restaurant

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Example of business plan for restaurant

  1. 1. Example of business plan for restaurantWhen writing a restaurant business plan, it is important to define the theme the restaurantwill bear. The theme is a broad idea or message that is reflected by the restaurant. Thisbroad message will greatly be influenced by the location of choice, or the void therestaurant will fill when it begins operations. For example, restaurants in up market areastend to have exclusive or royal themes, while those around schools or colleges can havetrendy or party themes.When writing a restaurant business plan, it is important to have the theme in mind sincethe operations will greatly be defined by the theme. Themes are key in customerattraction and retention, since they offer something out of the ordinary. For example,oriental restaurants tend to be popular to people who relish oriental food and find theoriental ambiance quite captivating. Also, exclusive themes are ideal for high-end earnerswho tend to frequent exclusive restaurants on various occasions.Writing a restaurant business plan that is based on a theme will help describe the kinds ofprocesses that will run the restaurant. Since the general décor will have to complementthe theme, the start-up finances will be based on such furnishing besides the basicrequirements like business permits. Since the theme will also determine the menu, theplan should cater for financing the equipment that will be used to store and prepare thesemeals without compromising quality. The theme will also determine the staff that will beemployed. For example, some restaurants will require chefs trained in certain cuisine ifthat particular cuisine complements the theme of the restaurant, like a chef specialized inmaking sushi, who is invaluable in a Japanese restaurant. these expenses are very muchlikely to be pointed out by the business writing service provider during financialplanning.With the help of a professional business writing services, writing a restaurant businessplan will also assist in income projections from sources other than the menu. These couldcome from the special theme nights which often require an entry fee, renting the venue oroutside catering services for patrons on special occasions. Such projections assist inefficient cash flow management that eventually will see to it that the business expands.By writing a restaurant business plan that is based on a particular theme, it is much easierto come up with marketing plans that have an impact on the target market. For example,most restaurants that have an exclusive or contemporary theme tend to have specialmusical nights like jazz nights, or live performances as a means of drawing their targetcustomers towards them. Like-wise, cultural restaurants also tend to have cultural events.Writing a restaurant business plan that is theme-based also defines the customer servicethat it will offer, for example, restaurants with royal themes tend to have specially trained
  2. 2. staff like valets and maitre dhotel, who is trained on demeanor when it comes towelcoming and dealing with high-end patrons.http://restaurantebooks.info – You can download free ebooks about: restaurantmanagement forms, restaurant business plan, restaurant marketing plan sample,restaurant startup guide…

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