The Unique Ingredients
in Japan
Group 5
Kei Takeuchi 11081516
Hiroko Tamura 11081078
Ogawa Lisa 11181040
Megumi Hasegawa 1...
why we choose this theme?
• We were interested in ingredients.
• Through the fieldwork to the craft beer base, we
noticed ...
Purpose of this project
• Spread out the unique beer ingredients on the
website.

1. Investigate the unique beer ingredien...
General Information
• Term: October 25th to December 20th

• How to research: Get information from the

fieldwork and the ...
Malt
•
•
•

Malt is formed by soaking a grain in water until it
just begins to sprout.
As the grain begins this process, i...
• Malt is where most of the
flavor and sugars will be
derived from.
• The degree of roasting is
determined the color of
th...
Water
Hard water-Europe
Flow slowly

(Limestone rock)

• Hard water Individualize
the bitterness of the hop.
• Dark lager,...
Yeast
・Working
Yeast broken down into alcohol and carbon
dioxide sugar derived from raw materials such as malt.
• Diameter...
Top fermentation yeast
Floating on the surface of the liquid fermentation
along with the bubbles of carbon dioxide during ...
Hop
• Feature
Bitter taste, Aroma, Bubble, and Preservative.
• Working
The hop makes bitter taste, and good aroma for the
...
Tanba Black soybean
•
•
•
•
•

“Kuromame Beer”
Hyogo Prefecture
“Kizakura” corpolation
380 yen / 330 ml
Taste: Body / “nat...
Wasabi
•
•
•
•
•

“wasabi” Ale
Iwate prefecture
“Miyamori-buroi house”
472 yen / 370 ml
Miyamori is the top source
of “new...
Sansho
• Iwate Kura Beer
• Iwate prefecture
• Japanese Herb Ale
SANSHO
• This beer brewed with
one question ― “What is
the...
CABOS & HONEY
•
•
•
•
•

“K’s Brewering Company”
Fukuoka prefecture
590 yen/ 330ml
Fruit Ale
Malt, Hop, Cabos juice, Honey...
Oyster
• “Iwate Kura Beer”
o Iwate
• 500yen/ 330ml
• Ale/ Stout Beer
• Barley/ Wheat Malt, Hop,
Oyster, Water
• The brewer...
Burdock
•
•
•
•

“Mimasuya, Inc.
Tokyo
380yen/ 350ml
Malt, Hop, Barley, Burdock,
ginkgo,
Loquat leaf, Tear grass,
barrenwo...
Lotus Beer
• Ingredient Lotus
• Area Hokkaidou
Prefecture
• Company SAPPORO
• Price N/A /330ml
• This beer made ​ so they
...
Coffee Beer
•
•
•
•
•

Coffee Bean
Iwate Prefecture
Sekinoichi Brewery
Set Pricing 3900 yen/ 330ml
Coffee Beer made by Sek...
Bitter Gourd Beer
•
•
•
•
•

Bitter Gourd
Okinawa Prefecture
HELIOS Brewery
298 yen/350ml
This beer was made to
think bitt...
Rice (Koshihikari)
•
•
•
•
•

Koshihikari Echigo Beer
Nigata Prefecture
¥280/ 500ml
Taste : Dry
Barley malt, Wheat malt, H...
Orange(Hyuganatsu)
• Hyuganatsu Lager Miyazaki
Hideji Beer
• Miyazaki Prefecture
• ¥ 530/330ml
• Taste : Sour
• Malt, Barl...
Shiso
•
•
•
•
•
•

Morita Kinshachi Beer
AoZiso Draft
Aichi prefecture
¥525/330ml
Taste : Sour, Mild
Barley malt, Wheat ma...
Beer ingredients
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Beer ingredients

  1. 1. The Unique Ingredients in Japan Group 5 Kei Takeuchi 11081516 Hiroko Tamura 11081078 Ogawa Lisa 11181040 Megumi Hasegawa 11181525
  2. 2. why we choose this theme? • We were interested in ingredients. • Through the fieldwork to the craft beer base, we noticed that there are many unique beer ingredients in Japan, such as wasabi, oyster, miso, sansyo, and so on. • Finally, we researched the main ingredients and the unique beer ingredient of Japan more deeply.
  3. 3. Purpose of this project • Spread out the unique beer ingredients on the website. 1. Investigate the unique beer ingredients in Japan. • Research the craft beer and the rare ingredients in Japan. 2. Make a summary of each craft beer. • • • • • What is the unique ingredient of a craft beer? Where is it made? How much is it? What is the main and unique ingredients? What is a feature of that beer?
  4. 4. General Information • Term: October 25th to December 20th • How to research: Get information from the fieldwork and the Internet.
  5. 5. Malt • • • Malt is formed by soaking a grain in water until it just begins to sprout. As the grain begins this process, it draws on its starch reserves and converts it into simple sugars. Malting provides a perfect source of sugar and soluble starch for the fermentation process.
  6. 6. • Malt is where most of the flavor and sugars will be derived from. • The degree of roasting is determined the color of the beer and the greatest roasted malted barley will impart its roasted flavor to the beer.
  7. 7. Water Hard water-Europe Flow slowly (Limestone rock) • Hard water Individualize the bitterness of the hop. • Dark lager, Ale beer Soft water-Japan Flow fast! (Igneous rock) • Soft water make beer mild and sweet. • Pilsner, Light lager
  8. 8. Yeast ・Working Yeast broken down into alcohol and carbon dioxide sugar derived from raw materials such as malt. • Diameter of yeast 5-10 thousandth of a millimeter • 50% of the yeast is made from protein 30% Dietary fiber
  9. 9. Top fermentation yeast Floating on the surface of the liquid fermentation along with the bubbles of carbon dioxide during the fermentation Fermentation temperature 15℃~20℃ Fermentation period A long period of time Taste fruity, full-bodied Bottom fermentation yeast Yeast formed a deposit after fermentation Fermentation temperature 5℃~10℃ Fermentation period Short period of time Taste fresh
  10. 10. Hop • Feature Bitter taste, Aroma, Bubble, and Preservative. • Working The hop makes bitter taste, and good aroma for the beer and it can work as a preservative. • Category The hop is classified 4 types Good aroma hop, Aroma hop, Normal hop, and Bitter hop
  11. 11. Tanba Black soybean • • • • • “Kuromame Beer” Hyogo Prefecture “Kizakura” corpolation 380 yen / 330 ml Taste: Body / “natto” http://kizakura.co.jp/ja/prod_data/info.php?type=items2&id=IB000130
  12. 12. Wasabi • • • • • “wasabi” Ale Iwate prefecture “Miyamori-buroi house” 472 yen / 370 ml Miyamori is the top source of “newasabi” in the Tohoku district. • Deregulation of liquor tax law enable them to make this new product. http://www.shokokai.com/tohno/tohnese/tshop/miyamori.html
  13. 13. Sansho • Iwate Kura Beer • Iwate prefecture • Japanese Herb Ale SANSHO • This beer brewed with one question ― “What is the Japanese like beer?”. • Iwate Kura Beer introduces this beer’s tastes like citrus fruits beer. http://www.sekinoichi.co.jp/beer/
  14. 14. CABOS & HONEY • • • • • “K’s Brewering Company” Fukuoka prefecture 590 yen/ 330ml Fruit Ale Malt, Hop, Cabos juice, Honey, Acidity, Yeast, Water, Suger • This beer uses Kabos and honey as an ingredient, and has a sweet and sour taste. These ingredients are special products in Oita, Kyushu. http://www.brewmaster2002.com/index.html
  15. 15. Oyster • “Iwate Kura Beer” o Iwate • 500yen/ 330ml • Ale/ Stout Beer • Barley/ Wheat Malt, Hop, Oyster, Water • The brewer’s master wanted to make the original Iwate’s beer. http://www.sekinoichi.co.jp/beer
  16. 16. Burdock • • • • “Mimasuya, Inc. Tokyo 380yen/ 350ml Malt, Hop, Barley, Burdock, ginkgo, Loquat leaf, Tear grass, barrenwort • This is the only beer by using Burdock as an ingredient. http://www.mimasu-ya.com/takinogawashouga.html
  17. 17. Lotus Beer • Ingredient Lotus • Area Hokkaidou Prefecture • Company SAPPORO • Price N/A /330ml • This beer made ​ so they can enjoy even the person who doesn’t like beer http://www.sapporobeer.jp/area/hokkaido/products/haskappruby/index.html
  18. 18. Coffee Beer • • • • • Coffee Bean Iwate Prefecture Sekinoichi Brewery Set Pricing 3900 yen/ 330ml Coffee Beer made by Sekinoichi Brewery and Anchor Coffee collaborating 5/http://www.securite.jp/shopping/40
  19. 19. Bitter Gourd Beer • • • • • Bitter Gourd Okinawa Prefecture HELIOS Brewery 298 yen/350ml This beer was made to think bitter of bitter gourd and bitter taste of beer and meet http://helios-syuzo.co.jp/docs/products/goyadry/
  20. 20. Rice (Koshihikari) • • • • • Koshihikari Echigo Beer Nigata Prefecture ¥280/ 500ml Taste : Dry Barley malt, Wheat malt, Hop, Rice • Sake brewing Uehara made beer using sake ,received the Liquor Tax Act amendments of 1994. http://www.echigo-beer.jp/product.html
  21. 21. Orange(Hyuganatsu) • Hyuganatsu Lager Miyazaki Hideji Beer • Miyazaki Prefecture • ¥ 530/330ml • Taste : Sour • Malt, Barley, Sugar, Hop, Hyuganatu Juice ,Yeast, Spring Water • Hyuganatu was born from Miyazaki and production is No.1 in Japan. http://craftliquors.jp/shop/hideji-beer_hyuganatsu-lager/
  22. 22. Shiso • • • • • • Morita Kinshachi Beer AoZiso Draft Aichi prefecture ¥525/330ml Taste : Sour, Mild Barley malt, Wheat malt, Hop, Lemongrass, Shiso • Aichi’s shiso production is No.1 in Japan. • This beer was made as a limited edition. http://goodbeer.jp/scb/shop/shop.cgi?No=895

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