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HCS Linked in powerpoint 2011


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HCS Linked in powerpoint 2011

  1. 2. Who We Are <ul><li>Privately Held </li></ul><ul><li>Founded 1923 </li></ul><ul><li>4 th Generation Family Business </li></ul><ul><li>10 Operations/Locations </li></ul><ul><li>3 Operating Divisions </li></ul><ul><ul><li>Cold Storage & Logistics </li></ul></ul><ul><ul><li>Transportation Services </li></ul></ul><ul><ul><li>Wine Services </li></ul></ul><ul><li>6 States </li></ul><ul><li>Ranked 13 th Largest U.S. PRW Company in North America </li></ul><ul><li>250 Associates </li></ul><ul><li>Over 1000 Years of Experience </li></ul>
  2. 3. Portland (2) Forest Grove Richland Twin Falls Stilwell Grand Forks Scranton Kent Current Locations Production Support Locations
  3. 4. <ul><li>2001 - Oregon State University’s Austin Family Business Program’s “Old (Pioneer) Family Business of the Year” </li></ul><ul><li>2002 - Mass Mutual’s “National Medium Family Business of the Year” </li></ul><ul><li>2004-2007 – National Frozen and Refrigerated Foods Association (NFRA) Gold and Silver Penguin Winners </li></ul><ul><li>2002-2006, 2010 – Oregon Business 100 Best Company’s to Work for. </li></ul><ul><li>2010 – Oregon State University’s Austin Family Business Program’s Excellence In Family Business Award </li></ul>Awards & Honors
  4. 5. Our Mission is to receive, store and ship our customer’s products at less cost and better than they can do it for themselves. This will be done by acting as their partners and as if we are part of their company. We will work for their success so we also can be successful. We will, at all times, conduct ourselves with integrity and seek to balance the satisfaction of the needs of our customers, associates, owners, suppliers and the community.
  5. 6. Portland, OR (Truck Dock) Truck doors and seals are not opened until secured at the dock
  6. 7. We Treat Your Product As If It Were Our Own <ul><li>Quality Warehousing Starts with: </li></ul><ul><li>Quality Warehouses </li></ul><ul><li>Yearly audits from the American Sanitation Institute (ASI) </li></ul><ul><li>Twice yearly internal audits by senior management team </li></ul><ul><li>Temperatures are monitored 24/7 by engineering staff </li></ul><ul><li>Internet access and visibility of all compressors and fans </li></ul><ul><li>Temperature and ammonia alarms monitored 24/7 </li></ul><ul><li>Video surveillance inside and outside all warehouses </li></ul><ul><li>Process Safety Management </li></ul><ul><li>Efficient Warehouses </li></ul><ul><li>Correct lot and pallet locations reduce drive time </li></ul><ul><li>Rail product stored near the rail dock </li></ul><ul><li>Fast turning items up front, slow turning items at the back </li></ul><ul><li>Cycle counting = Inventory Accuracy </li></ul><ul><li> </li></ul>
  7. 8. Fully Integrated Cold Chain Services <ul><li>Freezer, Cooler, Dry Storage </li></ul><ul><li>Temperature Controlled Space (-20° F to +70° F) </li></ul><ul><li>Blast and Room Freezing </li></ul><ul><li>Transportation Management </li></ul><ul><li>Specialized Product Handling </li></ul><ul><li>Import/Export Services </li></ul><ul><li>Repackaging </li></ul><ul><li>Bulk Storage </li></ul><ul><li>Enclosed Truck and Rail Docks </li></ul>
  8. 9. Value Added Cold Chain Services <ul><li>Logistics Services Consolidated and </li></ul><ul><li>Pooled Shipping Services </li></ul><ul><li>Transloading </li></ul><ul><li>Cross Docking </li></ul><ul><li>Containerized Loading </li></ul><ul><li>Custom Repackaging and Order Fulfillment </li></ul><ul><li>USDA Approved Warehouses </li></ul><ul><li>USDA Meat and Poultry Establishments </li></ul><ul><li>Licensed and Bonded Wine Storage </li></ul><ul><li>US Customs Bonded </li></ul><ul><li>Certificate of Excellence--American Sanitation Institute </li></ul><ul><li>Land Available For Expansion and/or Allied Industry </li></ul>
  9. 10. Training and Support <ul><li>Professional Warehousemen Make the Difference </li></ul><ul><ul><li>WFLO Institute for Associates and Managers </li></ul></ul><ul><ul><li>3 Years of Specialized Training </li></ul></ul>Sample WFLO Institute Modules <ul><ul><ul><li>Excellence in Performance </li></ul></ul></ul><ul><ul><ul><li>Fundamentals of Food Storage </li></ul></ul></ul><ul><ul><ul><li>Food Safety, Security and HAACP </li></ul></ul></ul><ul><ul><ul><li>Effective Communications </li></ul></ul></ul><ul><ul><ul><li>Energy </li></ul></ul></ul><ul><ul><ul><li>Sanitation </li></ul></ul></ul><ul><ul><ul><li>Customer Communications </li></ul></ul></ul><ul><ul><ul><li>Crisis Management </li></ul></ul></ul><ul><ul><ul><li>Leadership </li></ul></ul></ul>
  10. 11. Protecting Our Associates and the Communities We Serve <ul><li>All warehousemen are forklift certified </li></ul><ul><li>OSHA Sharp Certified at 5 locations </li></ul><ul><ul><li>5 other locations preparing for certification </li></ul></ul><ul><li>All warehouses have Process Safety Management (PSM) </li></ul><ul><li>We work closely with the EPA to minimize our impact on the environment </li></ul><ul><li>We practice with local fire departments so in the event of an emergency </li></ul><ul><li>everyone knows what to do and what not to do. </li></ul><ul><li>Key associates at each locations are CPR trained </li></ul><ul><li>Automatic defibrillators (AED’s) and trained associates are at each location </li></ul>
  11. 12. You’re with Henningsen…Relax, it’s handled !