Successfully reported this slideshow.
We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. You can change your ad preferences anytime.

Technical guidance for reopening and adapting your restaurant

242 views

Published on

Restaurants, pizzerias, pubs reopening: the technical guide for adapting your retail food business during COVID-19

Published in: Software
  • Be the first to comment

  • Be the first to like this

Technical guidance for reopening and adapting your restaurant

  1. 1. COVID-19: Technical guidance for reopening and adapting your restaurant business
  2. 2. Employer’s obligations The main employer’s obligations are: • inform, train and educate employees with regard to the proper behaviour to have on a workplace, • assess the possible risks in a restaurant, • adopt anti-contagion measures to minimize risk. Objective Mitigating the risk of SARS-CoV-2 transmission Analysis Identification of risk assessment criteria Prevenzton and protection measures The UK Government’s COVID-19 recovery strategy USA Covid-19 relief laws enacted in Martch 2020: CARES Act Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  3. 3. Employer’s obligations Analysis The analysis is an essential step when adopting the right risk mitigation measures and must include: • analysis of work organization, • subdivision of workers into groups, • identification of the path ways of the identified groups of workers, • classification of places, • analysis of the layout of classified places, • identification of personnel working outside the company, • analysis of transportation used by workers, • identification of contracted activities, • secondary risk analysis, • review of emergency plans and procedures. Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  4. 4. Employer’s obligations Prevention and protection measures Below are the indications for prevention and protection. • Masks wearing for customers when not sitting at the table (e.g. during cash payment, movements within premises, use of toilets), • contactless electronic payments, • sanitizing the tables at the end of each service • masks and gloves wearing for staff (table, kitchen and checkout staff) • health surveillance and protection of vulnerable workers, • measures to prevent the activation of epidemic outbreaks, • management of a symptomatic person, • ventilation, • updating the regulatory protocol, • reorganization of working hours, • prioritize access by reservation to avoid queues and waiting crowds. Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  5. 5. Guidelines for the the designer Prevention and protection measures Other prevention and protection measures may be as follows. • managing entry and exit routes, • set up an area for measuring body temperature, • install points for hand sanitization, • review tables and seating arrangements, • use protective barriers, • secure the cashier's area, • manage the internal movements, • arrange the restaurant pertinent spaces, • ensure proper air exchange systems, • Identify some space for the isolation of potentially infected people, • encourage the use of outdoor spaces. Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  6. 6. A case study Adapting your restaurant during COVID-19: comparison between the surveyed stage and design stage Current situation Project’s floor plan Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  7. 7. A case study Adapting your restaurant during COVID-19: information signage Floor plan Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  8. 8. A case study Rearranging your restaurant’s spaces Till area Dining area Render realizzati con Edificius Entrance area RestroomsEntrance and till area Dining area Read the complete article: http://biblus.accasoftware.com/en/technical-guidance-for-reopening-your-restaurant
  9. 9. Reaopening a restaurant project example created with Edificius, the architectural BIM design software (the full trial version can be downaloded for free at https://www.accasoftware.com/) Download Edificius

×