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gFqqr'risff rrEfu gffi fuINDIRA GANDHI NATIONAL OPEN UNIVERSITY
STUDENT EVALUATION DIVISION
MAIDAN GARHI, NEWDELHI...
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  1. 1. I @ -/L gFqqr'risff rrEfu gffi fuINDIRA GANDHI NATIONAL OPEN UNIVERSITY STUDENT EVALUATION DIVISION MAIDAN GARHI, NEWDELHI - I1O 068 IN COLLABORATION WITH NATIONAL COUNCIL FOR HOTEL MANAGEMENTAND CATERING TECHNOLOGY NEW DELHI.11O 012 Bachelor of Science (Hospitality and Hotel Administration) I STATEMENT OF MARIG CERTIFICATE NO. : G 0Ori0794:STiruTE c**E! sr]{}1" F*ii,i 09TzIfTa? E!.AVi !! RAJESHHUft&fi. i,IiJEI :]5, SI{URTI DAftSHAN S8frT[TY :::,PAiI!:'YA EilLt-fG $r.fip:n Ei"gD*3AR L sHr€DiBAD 3s?441# J Iff*IGBdF IGNoU CoURSES : DATE : $8/(]8lE{l i -1 TERM-END EXAM. : JUNr 2013 COURSE CODE CONTINUOUS ASSESSMENT SCORE ACE Term-End E*anirafian Weightage IVTAIilMUIII MARKS COI'RSE MABES cotIB,s STAilISACE TEE I , 3 3$o/o 70Yo -:- &t1 14& i* a.tt t I a tt I :SJ 7E ?K 7E 4$ r)'t fr dt !u 't."tl-i EI E'' E.f I:,& 'se' "s6 - 4t" -,T -7= ilE I r:]t| 4b =F -s-- 6u s# e* 48 1g 34 t{}o Er: SC r? l-3 or.,l *ts &l_, &f3 si 1*J I T-J L., 54 T}?AI t At 25? XARK.S OF NCHMCT COMPONENTS: TOTAI" iB) f?5o i zr:e,i m GRAITD TOrAr [rcNOU (A) + NCHMCT (B)] : Ef9S,/4250 RESULT: Division CT - L-eilt Df/-IS-fD rD rcrrtr SErANL Overall Percentage of Marks Er an SCiENCf, TIESPITALITY & :.{OTEI_ ADrl:r.- i CilI'iPLrTED T:^angfer fnen NCi{t€T Rctl Ne. ,i}+Sg4

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