BHASKAR KANTI ROY
254/2 N.S.C Bose Road,
Mob: 9007987509/ Re: (033) 2481-2432
Complete know how of Hotel Business, Operations and Path to Profits.
• Valuable Experience of all Hotel industry .
• A track record of Implementation of Concepts through to Profitable Deliveries.
• Understanding of Manpower Strategies.
• A Proven Training Manager.
• A Good Communicator with External and Internal Clients
Presently working as Unit Manager in Sodexo at Peerless Hospital and B.K. Roy Research
Worked as Operation Manager at The Astor, Kolkata . A 34 Rooms Hotel with 01
Multicuisine Restaurant, 01 Bar , 01 Night Club, 02 Banquets . ( June,2011 – December 2014)
Worked as F & B Manager at Sarovar Group of Hotels , Durgapur, A 61 Rooms
Hotel with 01 Coffee Shop cum Multicuisine Restaurant, 01 Lounge Bar and 03 Banquets &
Lawns which can accommodate 2000 pax till June (2009 to June 2011)
Worked as Asst. F & B Manager at Sarovar Group of Hotels, Kolkata, A122 Rooms Hotel with
Coffee Shop, Speciality Restaurant , Lounge Bar & 05 Banquets
Joined as a Steward and later on promoted as Senior Captain at Hilton , A 525 Rooms Hotel with 01
Coffee Shop,04 Specialty Restaurant( Indian/ Chinese/ Thai and Grill Room), 01 Health Conscious
Food Restaurant and 08 Banquets. New Delhi in( March 1989
As Operation Manager at The Astor Kolkata (A unit of Archer Hospitality Pvt.Ltd. )
ROLES AND RESPONSIBILITIES:
To achieve Revenue and Profit targets
Developing market share as per set targets
Quality controlling by providing appealing bakery and restaurant products and service
Staff management including
Performance Goal setting and Assessment
Training and development programs
Managing information and general administration support
Financial budgeting and control
Developing various business policy
Formulation of Business strategies
Accomplish company goals through taking ownership, exploring opportunities and value adding
Maintain safety, security and healthy business environment
Enforcing hygienic standards and good production practices which complies with health and legal
Benchmarking state-of-the-art practices
Preparing financial strategic plans, annual forecasts and budgets
Develop preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, and
taking corrective actions
Developing and implement marketing, advertising programs, evaluate program results, identifying and
tracking changing demands
Ensure that our retail chain is rated the best in terms of customer service
Manage projects as per Company roadmap approved by Directors, On time and within budget and
Accomplish company human resource objectives to maximize personal productivity
Ensure that our production is within the approved ratios with top priority given to quality, innovation,
control and hygiene.
Creation of new products monthly to achieve agreed targets
Food & Beverage and Banquet both being the key divisions in any Hotel Industry, exposure to the same, has
immensely helped in shaping and strengthening my working as well as communication skills and has also
built a tremendous confidence to shoulder major responsibilities single-handedly and exhibit leadership
Received Letters of Appreciation in recognition of hard work and successful handling of
Operations from: (i) HILTON (ii) SAROVAR GROUP OF HOTELS
I CAN Take the responsibility of any job that requires sincerity & dedication
Work under very stringent conditions
Travel extensively at a short notice
I BELIEVE Things may be difficult - very difficult, but never impossible
- In my tenure Kebab-E-Que judged Best Indian Restaurant and Plush declared Best Night Club in Kolkata
from The Telegraph.
Executive MBA in Operation Management from NIBM
Diploma in Hotel Management form Institute of Hotel Management, Ranchi Year 1989.
We are maintaining the best Hygiene standard through QHSE.
Date: 9.1.16 (Bhaskar Kanti Roy)