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bhaskar (1)


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bhaskar (1)

  1. 1. BHASKAR KANTI ROY Idyllic Apartment Flat No.2G 254/2 N.S.C Bose Road, Bansdroni, Kolkata-47 Mob: 9007987509/ Re: (033) 2481-2432 E-mail: Skill Sets Complete know how of Hotel Business, Operations and Path to Profits. • Valuable Experience of all Hotel industry . • A track record of Implementation of Concepts through to Profitable Deliveries. • Understanding of Manpower Strategies. • A Proven Training Manager. • A Good Communicator with External and Internal Clients PROFESSIONAL EXPERIENCE  Presently working as Unit Manager in Sodexo at Peerless Hospital and B.K. Roy Research Institute  Worked as Operation Manager at The Astor, Kolkata . A 34 Rooms Hotel with 01 Multicuisine Restaurant, 01 Bar , 01 Night Club, 02 Banquets . ( June,2011 – December 2014)  Worked as F & B Manager at Sarovar Group of Hotels , Durgapur, A 61 Rooms Hotel with 01 Coffee Shop cum Multicuisine Restaurant, 01 Lounge Bar and 03 Banquets & Lawns which can accommodate 2000 pax till June (2009 to June 2011)  Worked as Asst. F & B Manager at Sarovar Group of Hotels, Kolkata, A122 Rooms Hotel with Coffee Shop, Speciality Restaurant , Lounge Bar & 05 Banquets  Joined as a Steward and later on promoted as Senior Captain at Hilton , A 525 Rooms Hotel with 01 Coffee Shop,04 Specialty Restaurant( Indian/ Chinese/ Thai and Grill Room), 01 Health Conscious Food Restaurant and 08 Banquets. New Delhi in( March 1989 As Operation Manager at The Astor Kolkata (A unit of Archer Hospitality Pvt.Ltd. ) ROLES AND RESPONSIBILITIES: To achieve Revenue and Profit targets Developing market share as per set targets
  2. 2. Quality controlling by providing appealing bakery and restaurant products and service Staff management including Recruitment Performance Goal setting and Assessment Training and development programs Managing information and general administration support Financial budgeting and control Production management Developing various business policy Formulation of Business strategies KEY ACCOUNTABILITIES: Accomplish company goals through taking ownership, exploring opportunities and value adding accomplishments Maintain safety, security and healthy business environment Enforcing hygienic standards and good production practices which complies with health and legal regulations. Benchmarking state-of-the-art practices Preparing financial strategic plans, annual forecasts and budgets Develop preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, and taking corrective actions Developing and implement marketing, advertising programs, evaluate program results, identifying and tracking changing demands Ensure that our retail chain is rated the best in terms of customer service Manage projects as per Company roadmap approved by Directors, On time and within budget and priorities Accomplish company human resource objectives to maximize personal productivity Ensure that our production is within the approved ratios with top priority given to quality, innovation, control and hygiene. Creation of new products monthly to achieve agreed targets Food & Beverage and Banquet both being the key divisions in any Hotel Industry, exposure to the same, has immensely helped in shaping and strengthening my working as well as communication skills and has also built a tremendous confidence to shoulder major responsibilities single-handedly and exhibit leadership qualities. APPRECIATION Received Letters of Appreciation in recognition of hard work and successful handling of Operations from: (i) HILTON (ii) SAROVAR GROUP OF HOTELS (copies enclosed) I CAN Take the responsibility of any job that requires sincerity & dedication Work under very stringent conditions Travel extensively at a short notice I BELIEVE Things may be difficult - very difficult, but never impossible ACHIEVEMENTS
  3. 3. - In my tenure Kebab-E-Que judged Best Indian Restaurant and Plush declared Best Night Club in Kolkata from The Telegraph. PROFESSIONAL QUALIFICATIONS  Executive MBA in Operation Management from NIBM  Diploma in Hotel Management form Institute of Hotel Management, Ranchi Year 1989. We are maintaining the best Hygiene standard through QHSE. Date: 9.1.16 (Bhaskar Kanti Roy) Place: Kolkata