6. MAIN CHARACTERISTICS
In some countries it is called cafeteria to a restaurant where
offered:
fast service.
location easy to reach.
variety of products.
accessible prices.
is
7. TYPE OF FOOD SERVED
In a coffee shop snacks and meals, usually mixed
dishes.
Different types of Caffes.
Frappes.
Hotcakes.
Salads.
Natural juices.
8. PATRÓN TREATMENT THE
CUSTOMER
Friendly service.
Ensure that the service is fast.
The customer always have the reason.
When the client requests the account you'll be
presented with all the original consumed.
12. MAIN CHARACTERISTICS
There are also different types of ceviche ceviche dishes
derivatives that have caught on. It is important to note that not
all ceviche are made with:
Fish.
Also made whit red meats
Seafood,
Shellfish and vegetables.
13. TYPE OF FOOD SERVED
can be a main dish or appetizer too, or an entry
for entrees such as seafood. It can be either as a
snack or as an accompaniment.
16. BRASSERIE
La Brasserie is a caférestaurant with a relaxed
atmosphere,
serving
dishes or other foods.
17. MAIN CHARACTERISTICS
Generally a brasserie is open all day and every day
of the week, serving the same menu all day,
although a
familiar
name for
moderately
priced
simple
unpretentious.
a café
meals
serving
in
an
18. TYPE OF FOOD SERVED
In some restaurants like "Brasserie" open all day,
all year, informally meals are served lunch and cafes.
Coq au vin.
Pot-au-feu.
19. PATRÓN TREATMENT THE
CUSTOMER
restaurant where people can for lunch
a cocktail
try a good wine.
A brasserie is a café doubling as a restaurant and
serving single dishes.
Good service.
20. TYPE OF RESTAURANT IN
CANCUN
Savio's Bistro by La Dolce Vita
Location: Blvd. Kukulcan KM 15
Cancun Zona Hotelera, Quintana Roo.
22. MAIN CHARACTERISTICS
Is a restaurant serves moderately-priced food in a
casual atmosphere.
Casual dining restaurant typically provide table
service.
23. TYPE OF FOOD SERVED
Buffet style.
Is a table that have many kind of food.
27. MAIN CHARACTERISTICS
It is the establishment in Which variety of
cold, hot and dessert preparations are offered
Preferred on a counter, so the client can serve
That your taste or to be served by waiters or
cooks.
28. TYPE OF FOOD SERVED
You can choose yourself a variety of cooked and ready
for car plates. Sometimes a fixed amount and sometimes
consumed quantity (weight or types of dishes) is paid.
32. MAIN CHARACTERISTICS
Casual restaurants where preparation simple
and quick as burgers, fries, pizza or chicken
food is consumed.
Emphasize speed of service.
Low cost over all other considerations.
33. TYPE OF FOOD SERVED
Informal restaurants where simple foods and fast
foods like,
Burgers
Fries
Pizza
Chicken consumed.
34. PATRON TREATMENT THE
CUSTOMER
the customer is expected to eat the food
directly from the disposable container it was
served in using their fingers.
35. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
subway, ktortas, pollo brujo y x burger.
42. MAIN CHARACTERISTICS
It is a kind of Brazilian restaurant, in which
variety of meats presented and served in spades
on the customer's plate is offered, how many
times he wishes, accompanied by garnituras
and salads. It has fixed price.
43. TYPE OF FOOD SERVED
It is a kind of restaurant Italian and Greek
origin, where varieties of pizzas, pastas and soft
drinks. Business and popular restaurant chain
44. PATRON TREATMENT THE
CUSTOMER
the customer is expected to eat the food
directly from the disposable container it was
served in using their fingers.
45. EXAMPLES OF THE TYPE
OF RESTAURANT IN
CANCUN.
Caesar's Pizza y pater piper pizza.
46. REFLETION ABOUT THE
IMPORTANCE OF HAVING
DIFFERENT TYPES OF
RESTAURANTS.
Are important because different types of restaurants that offer
different types of food and drinks and service types, this allows
us to experience flavors, colors and textures. I went to eat at
McDonald's with my family the menu are burgers, fries and
sodas. That self-service is handled.
