Global food and beverage survey 2012 2013 new consumer technology solutions, impact, opportunities and budgets

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Global food and beverage survey 2012 2013 new consumer technology solutions, impact, opportunities and budgets

  1. 1. Global Food and Beverage Survey 2012-2013: New Consumer TechnologySolutions, Impact, Opportunities and BudgetsGlobal Food and Beverage Survey 2012-2013: Demand, Budgets, and Key Markets forInnovative Technology” is a new report by Canadean that analyzes future expectations about thesignificance of new technology in the global food and beverage industry. The report providesreaders with a definitive analysis of the industry outlook and explores the impact of innovativetechnologies on the growth of the global food and beverage industry. In addition, the reportexamines and analyzes the key growth markets for innovative technologies in 2012-2013, the useof intelligent packaging, technology spending activity, the use of nanotechnology, andtechnology transfer in the industry. Furthermore, this report not only grants access to theopinions and strategies of business decision makers and competitors, but also examines theiractions surrounding business priorities. The report also provides access to informationcategorized by region, and company type and size.Introduction and LandscapeWhy was the report written?This report is the result of an extensive survey drawn from Canadean‟s exclusive panel ofleading global food and beverage industry executives. The report examines overall growth indemand for innovative technologies and the key benefits of using innovative technologies,including key influencers responsible for adopting innovative technologies. This report identifiesthe leading technologies used in the global food and beverage processing and the key driversinfluencing the implementation of new technology. In addition, this report includes definitiveassessment of intelligent packaging, nanotechnology and technology transfer growth outlook.Furthermore, the report reveals the future budget allocations for new technology by global foodand beverage industry buyer and supplier companies. Most secondary research reports are basedon general industry drivers and do not understand the industry executives‟ attitude and changingbehaviors, creating a gap in the business outlook of the industry. In an effort to bridge this gap,Canadean created this primary-research based report by gathering the opinions of multiple stakeholders in the value-chain of the global food and beverage industry.Get your copy of this report @ http://www.reportsnreports.com/reports/175368-global-food-and-beverage-survey-2012-2013-new-consumer-technology-solutions-impact-opportunities-and-budgets.htmlReport Details:Published: July 2012No.of Pages:173Price:Single User License: US$ 2000 Corporate User License: US$ 6000
  2. 2. What is the current market landscape and what is changing?The projected average global annual procurement budget for buyer respondents is US$173million in 2012-2013.What are the key drivers behind recent market changes?The key drivers which are influential in the implementation of nanotechnology are „helps inextending shelf life‟ and „enhances food safety‟, as identified by 57% of food manufacturerseach.What makes this report unique and essential to read?“Global Food and Beverage Survey 2012-2013: Demand, Budgets and Key Markets forInnovative Technology” is a new report by Canadean that analyzes future expectations about thesignificance of new technology in the global food and beverage industry. The report providesreaders with a definitive analysis of the industry outlook and explores the impact of innovativetechnologies on the growth of the global food and beverage industry. In addition, the reportexamines and analyzes the key growth markets for innovative technologies in 2012-2013, the useof intelligent packaging, technology spending activity, the use of nanotechnology, andtechnology transfer in the industry. Furthermore, this report not only grants access to theopinions and strategies of business decision makers and competitors, but also examines theiractions surrounding business priorities. The report also provides access to informationcategorized by region, and company type and size.Key Features and Benefits Projects industry trends and new technology growth expectations in 2012-2013, and studies various technology oriented food and beverage types, and the growing demand for nanotechnology in the food and beverage industry. Reveals future budget allocations for new technology and the variations in the portion of budget allocation for nanotechnology, categorized by company type, region, and company size. Uncovers key challenges and drivers in implementing technology transfer solution, and analyzes the change in demand for technology transfer in 2012-2013. Perceive the significance of active and intelligent packaging and understand demand growth for packaging materials. Review the level of implementation of nanotechnology in the global food and beverage industry and evaluation of key drivers in implementing nanotechnology solutions in 2012-2013.Key Market IssuesAcross the global food and beverage industry, 57%, 45% and 44% of respective respondentsidentify „packaging‟, „preparation or production‟, and „marketing‟ as operational areas projectedto demonstrate increased use of technology in 2012-2013.
  3. 3. Overall 62% of global food manufacturers identify „pasteurization‟ as the most widely usedtechnology in food processing, followed by „high-pressure processing‟ and „UV treatment‟ asidentified by 41% and 28% of respondents respectively.Consumer convenience, „safety and traceability‟ and „environmental concerns‟ emerge as keydrivers of active and intelligent packaging for global food and beverage industry suppliers.According to global food manufacturers, packaging materials such as „recyclable plastics‟,„paper and board‟, and „degradable plastics‟ are expected to record increased demand in 2012-2013.Overall, 60% of respondents identify „food and beverage packaging‟ as the most important areaprojected to record increased use of technology transfer in 2012-2013, followed by „new productdevelopment‟ and „food processing‟ as identified by 54% and 51% of respondents respectively.Key HighlightsAccording to survey results, the top three innovative technologies used in food and beverageprocessing are „pasteurization‟, „high-pressure processing‟, and UV treatment.Survey results show that, 48% of supplier respondents identify „dairy‟ as the product segmentmost likely to record increased use of processing technologies in 2012-2013 followed by „softdrinks‟ and „prepared meals‟ as identified by 35% and 32% of respective respondents.Cost savings, „development of new products‟, „operational efficiency‟, and „market demand‟ areinstrumental in the implementation of new technology within their organizations.According to global food and beverage manufacturers, „cold storage technology‟ and „shelf lifeextension technology‟ are considered key packaging technologies.Overall, 20% of global food and beverage manufacturer respondents plan to allocate between5%-10% of their total procurement budget towards technology solutions in 2012-2013. Search to reports related to Food and Beverage @ http://www.reportsnreports.com/market-research/food-and-beverages/Contact:TX, Dallas North - Dominion Plaza,17304, Preston Road,Suite 800, Dallas 75252.+ 1 888 391 5441sales@reportsandreports.com

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