Reseta de torta de galletas

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Reseta de torta de galletas

  1. 1. INGREDIENTES: 4 paquetes de galletas 3/4 kilo de manjar (más o menos unas 3 tazas) 1/2 taza de leche Coco rallado para decorar PREPARACIÓN: Todas las galletas a medida que se vaya armando la torta se van pasando una a una por la leche, no se trata de remojarlas, es simplemente una leve pasada. Se va poniendo una capa de galletas, luego una de manjar y así sucesivamente. Si se rompe alguna galleta ahí se van acomodando, al final queda todo tapado por el manjar. Hay que dejarla en el refrigerador al menos 2 horas antes de servir. INGREDIENTS: -4 packages of cookies -3/4 kilo of delicacy (roughly about 3 cups) -1/2 cup milk -Shredded coconut for garnish PREPARATION: All cookies as you go arming cake are passed individually by milk, soaking is not, it's just a slight pass. It will put a layer of cookies, then a delicacy and so on. If you break a cookie there are accommodating, the end is all covered by the delicacy. You have to leave it in the refrigerator at least 2 hours before serving.

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