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Our patisserie-style dessert layered with vanilla-poached mandarins is simple to make. Use these tips to help you.
For maximum vanilla flavour, use the point of the knife to scrape the seeds from the split vanilla bean and cooking video.
For flaky, crisp puff pastry squares that stay fairly flat, bake between two trays lined with baking paper.
To make sure the pastry squares brown evenly, turn the trays upside down during cooking.