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Strange Things People put on Pizza

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Caviar is a topping that you can find at high-end restaurant in New York. They not only offer caviar, but also chives, lobster and crème fraiche. You have to order it 24 hours in advance. Yet another entry from Japan features crabmeat and mayonnaise, meatballs, and broccoli and royal bream. And then you have various homemade creations that are conceived right here in the United States. Take a look around the Internet and you can find other ideas that are just as strange if not stranger. You'll find a sweet corn pie topped with whole kernel corn, grated cheese, and corn chips.

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Strange Things People put on Pizza

  1. 1. Caviar is a topping that you can find at high-end restaurant in New York. They not only offer caviar, but also chives, lobster and crème fraiche. You have to order it 24 hours in advance. Yet another entry from Japan features crabmeat and mayonnaise, meatballs, and broccoli and royal bream. And then you have various homemade creations that are conceived right here in the United States. Take a look around the Internet and you can find other ideas that are just as strange if not stranger. You'll find a sweet corn pie topped with whole kernel corn, grated cheese, and corn chips. Or you can take a cheese pie and arrange seven or eight corny dogs in a circle. If you're really adventurous you can take on a bacon cheeseburger pizza. This has a bottom crust topped with meat, bacon, and cheese, and then topped with another crust flipped upside down. Then there's the fast food version. One in particular features a plain crust with tomato sauce, with French fries, chicken nuggets, and two cheeseburgers. Last but not least, we have the PB&J pie. Just like it sounds, it features peanut butter and jelly spread on a plain crust. There's no accounting for taste. You may love a nice, juicy cheeseburger, while someone in another country may think that's disgusting, and would much rather have a raw sardine. Pizza is no different. People can get, for lack of a better term, "creative" when it comes to different toppings. Here are some from around the world.

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