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Baked Crispy Chicken Strips

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Chicken fingers are some of the only foods picky eaters will touch, but the fried dinner isn't a healthy option. These baked Crispy Tex Mex Chicken Strips, coated in crumbled tortilla chips, taste great and are better for everyone.

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Baked Crispy Chicken Strips

  1. 1. Chicken fingers are some of the only foods picky eaters will touch, but the fried dinner isn't a healthy option. These baked Crispy Tex Mex Chicken Strips, coated in crumbled tortilla chips, taste great and are better for everyone. Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, char fillet 1/2 cup jarred salsa, plus more for serving 3 cups tortilla chips, finely crushed 2 scallions, finely chopped 1/4 cup chopped fresh cilantro Sour cream, for serving Directions: 1. Heat oven to 425 degrees F. Line a rimmed baking sheet with foil. Cut the chicken breasts diagonally into 1/2-inch-thick strips. 2. Place the salsa in a shallow bowl. In a second bowl, combine the tortilla chips, scallions, and cilantro. Dip the chicken in the salsa and then the chip mixture, pressing gently to help it adhere. Transfer to the prepared baking sheet. 3. Bake until the chicken is golden brown and cooked through, 8 to 10 minutes. Serve with salsa and sour cream, if desired.

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