3. Classification
Class : Clostridia
Order : Clostridiale
Family : Clostridiaceae
Genus : Clostridium
Species: C. botulinum
4. History and Epidmiology
Botulism = Botulus
For the first time the disease was eating sausages
In U.S.A average 145 cases each year
Approximately 15% food borne
Approximately 65% infant form
Approximately 20% wound form
In IRAN : Gilan whit 79 case during 5 year the most and
Western Azerbaijan whit 4 case during 5 year
least
6. Botulism Pathagenesis
Toxin inter blood stream from mucosal or wound
bind to peripheral cholinergic nerve ending
inhibits release of acetylcholine. preventing muscle from contracting
can result from airway obstruction or paralysis of respiratory muscles
secondry complication related to prolonged ventilatory supportand
intensive care
7. Human disease
human contaminated by neurotoxin type A, B, E, F
Type A is powerful toxin know in the earth
type A Infection dos 0.09ng/kg So that a person weighing 90kg with
0.9ng toxin A dies
three form disease :
Foodborne
Wound
Infant
8. Food borne botulism
Second most common form
caused by toxin ingested form
contamination food including conserve, packing food, vegetable, hot
dog, kielbasa
10. Wound botulism
Organism and spore inter wound
Develop under anaerobic conditions
From ground in dirt or gravel
It does not penetrate intact skin
Associated whit addicts of black _ tar heroin
11. Infant botulism
Babies eat honey
Most common form
Affects babies from 1 week _ 1 year
Caused by
Ingestion contaminated food stuff
Lack of breast milk
House hold dust containing spores
13. Adult clinical signs
Nausea, vomiting, diarrhea
Double vision
Difficulty speaking or swallowing
Descending weakness or paralysis
Shoulders to arms to thighs to caw
Symmetrical flaccid paralysis
Respiratory muscle paralysis
Causes temporary muscle paralysis that may take 3 to 6 months
14. Diagnosis
clinical signs
Toxin in serum, stool, suspected food, gastric aspirate
Culture of stool or gastric aspirate
(egg yolk agar , sxt )
Mouse neutralization test
15. Treatment
Botulinum anti toxin
Botulism immunoglobulin
Washing the stomach and the administration of antitoxin three valent( A
,B , E)
Penicillin , Metronidazole , Guanidine hydrochloride
16. Animal botulism
Cattle and sheep (type C , D)
Doge ( type C and few D )
Horses ( type B , C )
Foal ( type B )
Birds , poultry ( type C , E )
17. Achalasia
Clinical: a primary esophageal motility disorder characterized by the
absence of esophageal peristalsis and impaired relaxation of the lower
esophageal sphincter (LES) in response to swallowing
Pathophysiology: a failure of smooth muscle fibers to relax, which can
cause a sphincter to remain closed and fail to open when needed
Treatment:
Mechanical(pneumatic dilation)
Medical(botulinum toxin)
Surgery( heller myotomy )
19. Bioterrorism
Many countries :
Botulinum toxin as a biological weapon potential
bioterrorism threat
A one-liter bottle of the toxin (type A ) could kill the entire
population of Earth