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125 grams of Chocolate 3 tablespoons of milk 3 egg yolks 4 egg whites 3 tablespoons of sugar 75 grams of butter salt
<ul><li>Steps for the chocolate mousse: </li></ul>
<ul><li>Step 1: Put in a saucepan over low heat the chopped chocolate and milk. When the chocolate has melted away from he...
<ul><li>Step 2: In a separate bowl, mix well the egg yolks with the sugar. Then add the chocolate mixture before, stirring...
<ul><li>Step 3: Beat the egg whites until stiff, adding a pinch of salt. </li></ul>
<ul><li>Step 4: Cool the chocolate mixture, add the egg whites until stiff, very gently, not tearing the foam, slowly care...
<ul><li>Step 5: Put the mousse in the containers (clay individual bowls, glasses of champagne ...) and get into the fridge...
Alba   Zafra   Dengra
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Chocolate Mousse

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Chocolate mousse, made by Alba Z.

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Chocolate Mousse

  1. 2. 125 grams of Chocolate 3 tablespoons of milk 3 egg yolks 4 egg whites 3 tablespoons of sugar 75 grams of butter salt
  2. 3. <ul><li>Steps for the chocolate mousse: </li></ul>
  3. 4. <ul><li>Step 1: Put in a saucepan over low heat the chopped chocolate and milk. When the chocolate has melted away from heat add the butter chunks. </li></ul>
  4. 5. <ul><li>Step 2: In a separate bowl, mix well the egg yolks with the sugar. Then add the chocolate mixture before, stirring well all. </li></ul>
  5. 6. <ul><li>Step 3: Beat the egg whites until stiff, adding a pinch of salt. </li></ul>
  6. 7. <ul><li>Step 4: Cool the chocolate mixture, add the egg whites until stiff, very gently, not tearing the foam, slowly caressing and caring to be getting the same tone . </li></ul>
  7. 8. <ul><li>Step 5: Put the mousse in the containers (clay individual bowls, glasses of champagne ...) and get into the fridge. At least two hours must be chilled before serving at the table. </li></ul>
  8. 9. Alba Zafra Dengra

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