Food Safety is the most important component of the food industries. Now a day’s people are smart and they are aware for the food safety and quality. They always want the best quality food from the manufacturers. Most of the customers want the proofs of the verification. So the Food safety and Quality really matter a lot in the food business.
3. Food safety is the most important component of the food
industries. Now a day’s people are smart and they are aware for
the Food Safety and quality. They always want the best quality
food from the manufacturers. Most of the customers want the
proofs of the verification. So the Food safety and Quality really
matter a lot in the food business.
Food Safety Consulting
4. To maintain the safety and quality there are some plans which are
designed and regulated by the Governments and these plans are
called the HACCP Plans. The plans are must for those who want to
do business in the food industries. HACCP Certification is must for
the food Business.
HACCP Plans
5. HACCP abbreviated for Hazard
Analysis of Critical Control
Points. It is a management
system in which food safety is
measured through the control
and analysis of chemical,
microbiological and physical
hazards. And the physical
Hazards from the
material production, handling
to producing, distribution and
consumption of the finished
product.
What is HACCP?
6. HACCP is most important in
the Food production. It has the
control potential hazards and
the prioritizes in the food
production. HACCP is
controlling the major food risks
like the physical contaminants,
chemical contaminants and
microbiological contaminants.
The Industry should ensure
their customers that its
products are safe enough in
regards of latest technology
and science.
HACCP Food Production
7. There are different food safety and hygiene courses available with training
and certification. The courses are HACCP certification, HACCP training with
the full HACCP class. That helps your organization to improve the business
processes and reduce the risk. Food safety consultants also provide SQF
consulting with well-experienced SQF consultants.
HACCP Certification
8. Food Safety Consultants
Bartek Dobek
Tel: 815-641-6404
bartdobek@bdfoodsafety.com
Training options and registration:
training@bdfoodsafety.com