COCIDO MONTAÑÉS
MARMITA
RABAS  CALAMAR
ANCHOAS  DE SANTOÑA
SARDINAS
QUESO PICÓN  DE TRESVISO
 
QUESADA  PASIEGA
SOBAOS
HOJALDRE CORBATAS POLKAS SACRISTANES TARTA DE SANTOS
FRISUELOS
PALUCOS
 
ORUJO
 
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Gastronomia cantabria

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Gastronomia cantabria

  1. 2. COCIDO MONTAÑÉS
  2. 3. MARMITA
  3. 4. RABAS CALAMAR
  4. 5. ANCHOAS DE SANTOÑA
  5. 6. SARDINAS
  6. 7. QUESO PICÓN DE TRESVISO
  7. 9. QUESADA PASIEGA
  8. 10. SOBAOS
  9. 11. HOJALDRE CORBATAS POLKAS SACRISTANES TARTA DE SANTOS
  10. 12. FRISUELOS
  11. 13. PALUCOS
  12. 15. ORUJO

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