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Restaurant and Dining Trends in
Asia
Hotel Management.
Year-I
Objective
• Food Service continues to be a growing and a
global market. The service Industry revenues
are on a fast growth track. Globalization
together with increase internet access and
usage speed up trend availability . Asian
restaurant industry represent a significant
percentage of this industry
Food Service Industry
• Menu Revision Influenced by Avian Flu
• Online Ordering
• Ggiudort5y7uolh
• Increase uses of self-service technology kiosk
• More focus on Heart Healthy foods(Veg.)
• Increase in ethnic and fusion foods
Restaurant Trends
• Consumers Seek a Twist on the Familiar
• Commodities Costs Drive Rustic Fare Made In-House
• The Next Steps in Local Sourcing
• Social Networking Influence Accelerates:
• Customers Want More Information
• Operators Try to Resist Discounting:
• Brands Expand Through Flexible Formats:
• MOBILE TECHNOLOGY
• MENU NARRATIVES
• FINE-DINING BURGERS
What is Trend???
• A tendency to move towards something or in
a particular direction
OR
A Prevailing style as in fashion or food.
Trends
• Influenced from all areas;
Celebrity chef /Food Network
Food and Network Industry
Travel Industry
Media and magazine
Print Media
Trends
• Quick Fix- Prepared foods
• Drive N Go-Take out foods
• Inherently healthy-Naturally healthy food
• Fancy-Premium gourmet foods
• Authentic Farm Freshly-Organic and natrual
• Ethicality-Fare trade; compney that care
• Security-No Bacteria, no Virus, No Contamination
• Layering of Flavors-Spice oil and Vinegar
• Grazing-Healthier snacks eg Diet Bars
• Low no and Less-Low calories and Light products
Dining Trends
• New Fabricates cuts of Meat
• Peruvian Cuisine
• Comfort food Reinvented
• Fresh Food
• Mediterranean
THANK YOU

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Restaurant and dining trends in asia

  • 1. Restaurant and Dining Trends in Asia Hotel Management. Year-I
  • 2. Objective • Food Service continues to be a growing and a global market. The service Industry revenues are on a fast growth track. Globalization together with increase internet access and usage speed up trend availability . Asian restaurant industry represent a significant percentage of this industry
  • 3. Food Service Industry • Menu Revision Influenced by Avian Flu • Online Ordering • Ggiudort5y7uolh • Increase uses of self-service technology kiosk • More focus on Heart Healthy foods(Veg.) • Increase in ethnic and fusion foods
  • 4. Restaurant Trends • Consumers Seek a Twist on the Familiar • Commodities Costs Drive Rustic Fare Made In-House • The Next Steps in Local Sourcing • Social Networking Influence Accelerates: • Customers Want More Information • Operators Try to Resist Discounting: • Brands Expand Through Flexible Formats: • MOBILE TECHNOLOGY • MENU NARRATIVES • FINE-DINING BURGERS
  • 5. What is Trend??? • A tendency to move towards something or in a particular direction OR A Prevailing style as in fashion or food.
  • 6. Trends • Influenced from all areas; Celebrity chef /Food Network Food and Network Industry Travel Industry Media and magazine Print Media
  • 7. Trends • Quick Fix- Prepared foods • Drive N Go-Take out foods • Inherently healthy-Naturally healthy food • Fancy-Premium gourmet foods • Authentic Farm Freshly-Organic and natrual • Ethicality-Fare trade; compney that care • Security-No Bacteria, no Virus, No Contamination • Layering of Flavors-Spice oil and Vinegar • Grazing-Healthier snacks eg Diet Bars • Low no and Less-Low calories and Light products
  • 8. Dining Trends • New Fabricates cuts of Meat • Peruvian Cuisine • Comfort food Reinvented • Fresh Food • Mediterranean