2. Objective
• Food Service continues to be a growing and a
global market. The service Industry revenues
are on a fast growth track. Globalization
together with increase internet access and
usage speed up trend availability . Asian
restaurant industry represent a significant
percentage of this industry
3. Food Service Industry
• Menu Revision Influenced by Avian Flu
• Online Ordering
• Ggiudort5y7uolh
• Increase uses of self-service technology kiosk
• More focus on Heart Healthy foods(Veg.)
• Increase in ethnic and fusion foods
4. Restaurant Trends
• Consumers Seek a Twist on the Familiar
• Commodities Costs Drive Rustic Fare Made In-House
• The Next Steps in Local Sourcing
• Social Networking Influence Accelerates:
• Customers Want More Information
• Operators Try to Resist Discounting:
• Brands Expand Through Flexible Formats:
• MOBILE TECHNOLOGY
• MENU NARRATIVES
• FINE-DINING BURGERS
5. What is Trend???
• A tendency to move towards something or in
a particular direction
OR
A Prevailing style as in fashion or food.
6. Trends
• Influenced from all areas;
Celebrity chef /Food Network
Food and Network Industry
Travel Industry
Media and magazine
Print Media
7. Trends
• Quick Fix- Prepared foods
• Drive N Go-Take out foods
• Inherently healthy-Naturally healthy food
• Fancy-Premium gourmet foods
• Authentic Farm Freshly-Organic and natrual
• Ethicality-Fare trade; compney that care
• Security-No Bacteria, no Virus, No Contamination
• Layering of Flavors-Spice oil and Vinegar
• Grazing-Healthier snacks eg Diet Bars
• Low no and Less-Low calories and Light products
