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Restaurant and Dining Trends in
             Asia


             Hotel Management.
                    Year-I
Objective
• Food Service continues to be a growing and a
  global market. The service Industry revenues
  are on a fast growth track. Globalization
  together with increase internet access and
  usage speed up trend availability . Asian
  restaurant industry represent a significant
  percentage of this industry
Food Service Industry
•   Menu Revision Influenced by Avian Flu
•   Online Ordering
•   Increase in budgets for technology
•   Increase uses of self-service technology kiosk
•   More focus on Heart Healthy foods(Veg.)
•   Increase in ethnic and fusion foods
Restaurant Trends
•   Consumers Seek a Twist on the Familiar
•   Commodities Costs Drive Rustic Fare Made In-House
•   The Next Steps in Local Sourcing
•   Social Networking Influence Accelerates:
•   Customers Want More Information
•   Operators Try to Resist Discounting:
•   Brands Expand Through Flexible Formats:
•   MOBILE TECHNOLOGY
•   MENU NARRATIVES
•   FINE-DINING BURGERS
What is Trend???
• A tendency to move towards something or in
  a particular direction

                         OR
A Prevailing style as in fashion or food.
Trends
• Influenced from all areas;
         Celebrity chef /Food Network
          Food and Network Industry
                Travel Industry
              Media and magazine
                  Print Media
Trends
•   Quick Fix- Prepared foods
•   Drive N Go-Take out foods
•   Inherently healthy-Naturally healthy food
•   Fancy-Premium gourmet foods
•   Authentic Farm Freshly-Organic and natrual
•   Ethicality-Fare trade; compney that care
•   Security-No Bacteria, no Virus, No Contamination
•   Layering of Flavors-Spice oil and Vinegar
•   Grazing-Healthier snacks eg Diet Bars
•   Low no and Less-Low calories and Light products
Dining Trends
•   New Fabricates cuts of Meat
•   Peruvian Cuisine
•   Comfort food Reinvented
•   Fresh Food
•   Mediterranean
THANK YOU

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Restaurant and dining trends in asia

  • 1. Restaurant and Dining Trends in Asia Hotel Management. Year-I
  • 2. Objective • Food Service continues to be a growing and a global market. The service Industry revenues are on a fast growth track. Globalization together with increase internet access and usage speed up trend availability . Asian restaurant industry represent a significant percentage of this industry
  • 3. Food Service Industry • Menu Revision Influenced by Avian Flu • Online Ordering • Increase in budgets for technology • Increase uses of self-service technology kiosk • More focus on Heart Healthy foods(Veg.) • Increase in ethnic and fusion foods
  • 4. Restaurant Trends • Consumers Seek a Twist on the Familiar • Commodities Costs Drive Rustic Fare Made In-House • The Next Steps in Local Sourcing • Social Networking Influence Accelerates: • Customers Want More Information • Operators Try to Resist Discounting: • Brands Expand Through Flexible Formats: • MOBILE TECHNOLOGY • MENU NARRATIVES • FINE-DINING BURGERS
  • 5. What is Trend??? • A tendency to move towards something or in a particular direction OR A Prevailing style as in fashion or food.
  • 6. Trends • Influenced from all areas; Celebrity chef /Food Network Food and Network Industry Travel Industry Media and magazine Print Media
  • 7. Trends • Quick Fix- Prepared foods • Drive N Go-Take out foods • Inherently healthy-Naturally healthy food • Fancy-Premium gourmet foods • Authentic Farm Freshly-Organic and natrual • Ethicality-Fare trade; compney that care • Security-No Bacteria, no Virus, No Contamination • Layering of Flavors-Spice oil and Vinegar • Grazing-Healthier snacks eg Diet Bars • Low no and Less-Low calories and Light products
  • 8. Dining Trends • New Fabricates cuts of Meat • Peruvian Cuisine • Comfort food Reinvented • Fresh Food • Mediterranean