Restaurant and dining trends in asia

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Restaurant and dining trends in asia

  1. 1. Restaurant and Dining Trends in Asia Hotel Management. Year-I
  2. 2. Objective• Food Service continues to be a growing and a global market. The service Industry revenues are on a fast growth track. Globalization together with increase internet access and usage speed up trend availability . Asian restaurant industry represent a significant percentage of this industry
  3. 3. Food Service Industry• Menu Revision Influenced by Avian Flu• Online Ordering• Increase in budgets for technology• Increase uses of self-service technology kiosk• More focus on Heart Healthy foods(Veg.)• Increase in ethnic and fusion foods
  4. 4. Restaurant Trends• Consumers Seek a Twist on the Familiar• Commodities Costs Drive Rustic Fare Made In-House• The Next Steps in Local Sourcing• Social Networking Influence Accelerates:• Customers Want More Information• Operators Try to Resist Discounting:• Brands Expand Through Flexible Formats:• MOBILE TECHNOLOGY• MENU NARRATIVES• FINE-DINING BURGERS
  5. 5. What is Trend???• A tendency to move towards something or in a particular direction ORA Prevailing style as in fashion or food.
  6. 6. Trends• Influenced from all areas; Celebrity chef /Food Network Food and Network Industry Travel Industry Media and magazine Print Media
  7. 7. Trends• Quick Fix- Prepared foods• Drive N Go-Take out foods• Inherently healthy-Naturally healthy food• Fancy-Premium gourmet foods• Authentic Farm Freshly-Organic and natrual• Ethicality-Fare trade; compney that care• Security-No Bacteria, no Virus, No Contamination• Layering of Flavors-Spice oil and Vinegar• Grazing-Healthier snacks eg Diet Bars• Low no and Less-Low calories and Light products
  8. 8. Dining Trends• New Fabricates cuts of Meat• Peruvian Cuisine• Comfort food Reinvented• Fresh Food• Mediterranean
  9. 9. THANK YOU

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