Slow Food CNY

430 views

Published on

Short presentation outlining the challenges and potential opportunities for a newly formed local food chapter, operating under the international umbrella of Slow Food.

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
430
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
7
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Slow Food CNY

  1. 1. By: Adam Maurer M.P.S Candidate Environmental Studies SUNY ESF EST 696: Entrepreneurship, Not-for-Profits and Climate Change November 11, 2010 Slow Food CNY: The Impacts of Climate Change
  2. 2. Overview <ul><li>International non-profit </li></ul><ul><li>Founded in 1989 </li></ul><ul><li>Headquarters in Bra, Italy </li></ul><ul><li>Eco-gastronomical member supported org. </li></ul><ul><li>Grassroots response to a McDonald’s opening in Rome, Italy (anti-globalization, industrial food, fast food, fast life, etc.) </li></ul>
  3. 3. Mission <ul><li>Good- enjoying delicious food created with care from healthy flora and fauna </li></ul><ul><li>Clean- healthy for planet and people </li></ul><ul><li>Fair- food is a universal right. Good and clean should be accessible to all. </li></ul>
  4. 4. Organizational Hierarchy
  5. 5. CNY Operations <ul><li>Do not own or rent space </li></ul><ul><li>Hold monthly board meetings (donated space) </li></ul><ul><li>Do not own or rent vehicles (personal vehicles for events) </li></ul><ul><li>Waste includes; food waste, paper, utensils, etc </li></ul><ul><li>Hold events requiring mass transportation </li></ul>
  6. 6. Challenges <ul><li>Not surprisingly, </li></ul><ul><li>Human Capital </li></ul><ul><li>$$$ </li></ul>
  7. 7. Challenges cont.
  8. 8. Opportunities/Recommendations <ul><li>Climate Change </li></ul><ul><li>Marketing </li></ul><ul><ul><li>Limit advertising costs </li></ul></ul><ul><ul><li>Increase membership and name recognition </li></ul></ul><ul><ul><li>Creative ways to reach community </li></ul></ul><ul><li>Alternative revenue sources </li></ul><ul><li>Set expectations of Board Members </li></ul><ul><li>Collaboration and resource sharing </li></ul>
  9. 9. Thank You! Any Questions??? Logo is a registered trademark of Slow Food International

×