STIMULATING PUBLIC AND PRIVATE
FOR CLIMATE SMART LANDSCAPE IN
VIETNAM
Tran Dai Nghia Vietnam
COP 21, Paris Dec. 2015

Introduction
 By 2020, GDP per capita to double, energy consumption to be
reduced by 2.5-3%/year, GHG intensity to be reduced by 10-15%
compared to 2010
 By 2030, total GHG emissions reduced with 2-3% / year (BAU)
 By 2030, GHG emission will reduce by 8 % as compared to BAU
(10.5% with int’l support) and GHG emission intensity/unit of
GDP will reduce by 20% (30% with int’l support and new
mechanism) compared to 2010
“We need a structural
adjustment in the sector, we
need new ways of farming
and we need to ensure these
new approaches are low-
carbon”
‘mobilization and
diversification of
financial sources in
carrying out solutions of
GGE reduction in the
agriculture and rural
sector’

Vietnam: Ways to Mitigate
 Mitigating measures: Varieties
improvement, efficient use of natural
resources, biogas, waste management etc.
 Other crops/commodities: Sustainable
value chain development, LED etc.)
 Cost to move from a BAU to a LED is 0.2
GDP ~ $ US 400 millions (excluding
additional cost of adaptation)
 The share of GHG emissions estimated from
agriculture expected to reduce to 22% and 14% in
2020 and 2030 respectively.
 LULUCF: to -42.5 (2020) and -45.3 million (2030)

Piloting landscape approach piloted
Source: ISLA program

Public - Private sector investment
Public:
•Integrated local-subnational and national funding
•Domestic and international projects /programs
•Mainstreaming RCC into national/subnational planning
frameworks
Private
•Participating in sustainable supply chains
•Low carbon technology in post-harvest and processing (using
waste as energy, low emission tech. etc.)
•Better logistic arrangement and more efficient services
(storage, transportation, logistics, communication etc.).
•Business-farmers linkages

Landscape approach in Coffee

Landscape approach in aquaculture production

Pig-biogas-crop production system

Landscape approach in rice production

Landscape approach in rice production