Mint Hotels & Restaurants Consultancy


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360 degree hospitality consultancy

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Mint Hotels & Restaurants Consultancy

  1. 2. ABOUT YOU… A RE YOU PLANNING TO OPEN A RESTAURANT? <ul><li>Do you need assistance in any of the following? </li></ul><ul><li>Are you confused about the site selection for your upcoming restaurant? </li></ul><ul><li>Are you still thinking about what concept to develop for your location or you already have a concept in mind but you need professional help to give it shape? </li></ul><ul><li>Are you looking for a one point contact for Initial startup & project management? </li></ul><ul><li>Are you looking for an expert to develop the menu & recipes? </li></ul><ul><li>Are you looking for someone to engineer your menu with a systematic approach? </li></ul><ul><li>Are you looking for assistance to set up operating systems & processes for your restaurant? </li></ul><ul><li>Do you want to develop staff training programs for your organization ? </li></ul><ul><li>Do you want to understand the financial and accounting systems for your restaurant business? </li></ul><ul><li>Do you want F&B Controls systems in place from day one of operations? </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you with </li></ul><ul><li>the expertise, answers and solution that you need… </li></ul>
  2. 3. ABOUT YOU… A RE YOU ALREADY A RESTAURANT OWNER? <ul><li>Do you associate yourself with any of these: </li></ul><ul><li>Do you have a serious problem that just doesn't seem to go away? </li></ul><ul><li>The honeymoon period of your new restaurant is over. Sales are starting to level off. </li></ul><ul><li>Food and labor costs are moving in the right direction, but they're still too high. </li></ul><ul><li>Customers say the food's good but you know consistency is still a challenge and the kitchen, which has been disorganized from day one isn't getting any better. </li></ul><ul><li>Are you about to make a big decision in an area where your expertise is limited? </li></ul><ul><li>Do you spend all of your time, and then some, managing daily operations and have little or no time to think and plan strategically? </li></ul><ul><li>Is the restaurant consistently falling short of achieving its financial goals? </li></ul><ul><li>Is the restaurant in crisis-management mode much of the time? </li></ul><ul><li>Is your business transitioning into a new stage of development or growth? </li></ul><ul><li>If you answered YES to one or more of the above, MINT HOSPITALITY will be able to provide you </li></ul><ul><li>with the expertise, answers and solution that you need… </li></ul>
  3. 4. ABOUT US… <ul><li>MINT HOSPITALITY is a 360 degree F&B Consulting group covering all aspects of Food & Beverage. </li></ul><ul><li>We bring depth of knowledge & experience to every project and we help businesses in the F&B </li></ul><ul><li>space develop the most cost efficient and effective business models. </li></ul><ul><li>Our consulting services offer proven best practice solutions for your hospitality business. </li></ul><ul><li>Having a vast repertoire of more than 18 years in the hospitality industry and after working </li></ul><ul><li>with reputed 5 star Chains & standalone properties, Arun Chanda established his own hospitality </li></ul><ul><li>consulting firm in August 2009 in New Delhi. </li></ul><ul><li>Arun brings his knowledge and proven skill set, rich in experience of planning, development </li></ul><ul><li>and execution of Restaurant & Banquet projects, developing new Food & Beverage Concepts, </li></ul><ul><li>Menu Development & Menu Engineering, Management Systems & Facility Planning & Designs </li></ul><ul><li>For Commercial Kitchens & Restaurants. </li></ul><ul><li>Mint Hospitality Team comprises of experienced , qualified and dynamic professionals </li></ul><ul><li>with varied experiences in the industry, and specialized technical associates in all core </li></ul><ul><li>areas of hospitality. This makes us a unique and a 360 degree solution for all our clients. </li></ul>
  4. 5. OUR SERVICES Kitchen Design Restaurant Design Concepts & Themes Menus Management Services HR & TRAINING Banquets & Events
  5. 6. MENU PLANNING & ENGINEERING MENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS MANAGEMENT- SYSTEMS & PROCESSES-TRAINING <ul><li>Developing a restaurant menu is often a complicated process and </li></ul><ul><li>mostly driven by the concept of the restaurant and the cuisine </li></ul><ul><li>selection. There is a science behind the art of developing a menu. </li></ul><ul><li>Most of the restaurants are successful in developing the art of </li></ul><ul><li>designing a menu but very often it is not backed by measurable </li></ul><ul><li>processes and systems to monitor the cost efficiency of the menu. </li></ul><ul><li>Menu Engineering is about taking a more structured approach to </li></ul><ul><li>building and monitoring a menu. </li></ul>
  6. 7. MENU PLANNING & ENGINEERING MENU DESIGNING-STANDARDIZING- MENU COSTING-MENU PRICING-KITCHEN OPERATIONS MANAGEMENT- SYSTEMS & PROCESSES-TRAINING <ul><li>We help to develop all kinds of food & beverage menus from Authentic Indian to Arabic, </li></ul><ul><li>Asian to European , Mediterranean to Tex Mex and also create fusion menu concepts. </li></ul><ul><li>All our recipes are created after doing R&D at our end, ensuring availability of raw </li></ul><ul><li>ingredients, seasonal produce which in turn helps in effective costing & pricing. </li></ul><ul><li>Proper menu design and engineering will have a profound impact on your sales, profits </li></ul><ul><li>and guest satisfaction. </li></ul><ul><li>We also develop the kitchen systems & processes and train the chefs for best results. </li></ul>
  7. 8. KITCHEN D ESIGN-STRATEGIC APPROACH <ul><li>These days, because of high real estate prices & rentals, in many restaurants, </li></ul><ul><li>the Kitchen Area is relatively small and cramped. A poorly designed kitchen cuts </li></ul><ul><li>into the bottom line of a restaurant and increases employee turnover. </li></ul><ul><li>Even a small area can be converted into a smart & efficient kitchen with </li></ul><ul><li>professional guidance. </li></ul><ul><li>Kitchen is the backbone of all successful restaurants around the world, and an ill </li></ul><ul><li>planned kitchen can prove to be a disaster for your restaurant operations. </li></ul><ul><li>Our years of experience working in international standard kitchens helps us to </li></ul><ul><li>design modern kitchens in limited space which can overcome any kind of challenge. </li></ul>
  8. 9. COMMERCIAL KITCHEN DESIGNS Commercial Kitchens Standalone Restaurant Kitchens Main Kitchen & Satellite Kitchens for Hotels & Resorts Banquet Kitchens Food Courts Hospital Kitchens Industrial Canteens & Institutions Luxury Kitchens Indoor & Outdoor Kitchens for Luxury villas, Farmhouses & Cottages
  9. 10. RESTAURANT DESIGN-THEMES & CONCEPTS <ul><li>Designing Restaurants requires a different skill set and imagination, a different flair and a </li></ul><ul><li>Strategic approach to the layout plan which can only be developed and delivered by someone </li></ul><ul><li>having extensive shop floor experience of Opening or Running Restaurants. </li></ul><ul><li>Often standalone restaurants are designed by home interiors or office interior firms who lack the </li></ul><ul><li>acumen, know-how or the creativity to set up a restaurant and more often than not come up with </li></ul><ul><li>a nice looking restaurant with plenty of Operational Flaws . Then the owners are left with two </li></ul><ul><li>choices, either to live with it or make the necessary alterations by spending even more money. </li></ul><ul><li>Our team contributes to the success and profits of any dining establishment. Planning a </li></ul><ul><li>restaurant’s interior design begins with your budget followed by market research, continues with </li></ul><ul><li>understanding the market trends and concludes with strategic execution. </li></ul>
  10. 11. RESTAURANT DESIGN & CONCEPTS <ul><li>  </li></ul>Theme Restaurants Fine Dining Coffee Shops Casual Dining Bars & Pubs Food Courts Cafeterias
  11. 12. BANQUET DESIGN Theme Banquet Halls Conference Rooms Ball Rooms
  12. 13. MANAGEMENT SERVICES <ul><li>Market Intelligence & Research Due Diligence & Feasibility Studies </li></ul><ul><li>Location Feasibility Studies Business Plan, Budget & Projected P&L </li></ul><ul><li>Existing Business Analysis Operations Audit </li></ul><ul><li>Evaluation of existing design, layouts & menus Developing SOPs </li></ul><ul><li>Setting up Systems & Processes F&B Controls & Auditing </li></ul><ul><li>Need Analysis & Training of staff Kitchen Manual </li></ul><ul><li>Operation Manual HR Manual </li></ul><ul><li>Brand Manual Franchise Development Program </li></ul><ul><li>Mystery Audit Programs Uniform Design </li></ul><ul><li>Graphic Designing & Website Creation Project Management </li></ul>
  13. 14. F&B CONTROLS Process Analysis- Purchase, Receiving, Stores & Issuing Setting Up Inventory Management Process for Restaurant & Bar Analysis of Food Production Process, Standard Recipes, Costing & Pricing Determining Actual and Attainable Product Costs Reducing Overall Product Cost Percentage Implementation of Cost Control Tools, Training & Auditing
  14. 15. FRANCHISE DEVELOPMENT PROGRAM We can help you to develop your restaurant brand to a franchise model. Build your franchise kit, franchise manual, franchise video in the most professional way. We analyze, We set up systems & processes, We standardize, We make all the necessary manuals, We organize training, We assist in choosing the right Franchisee & Franchisor partners. We help you to grow & multiply.
  15. 16. TRAINING & DEVELOPMENT <ul><li>Restaurant training as much more than teaching the server staff how to set a table, take an order or serve </li></ul><ul><li>a meal. You can’t separate restaurant training from marketing. If you have made a good marketing plan, but </li></ul><ul><li>neglected effective restaurant training, great marketing will just kill a bad operation faster. </li></ul><ul><li>Your employees are the biggest marketing tool for your business. </li></ul><ul><li>Restaurant training isn’t just a cost center or a cost of doing business, it’s an investment into a higher </li></ul><ul><li>return on profit. It is vitally important to the success of a restaurant. </li></ul><ul><li>Restaurant Management Training: Guest Experience </li></ul><ul><li>Your restaurant managers have a role that is far more vital to impart your restaurant’s brand and </li></ul><ul><li>Positioning on staff members and guests. </li></ul><ul><li>We offer a variety of restaurant training programs to help our clients improve culture, understanding of core </li></ul><ul><li>values and company objectives. We involve and enroll the entire organization in the pursuit of your vision. We </li></ul><ul><li>also offer cutting-edge service training systems. Our restaurant training programs are custom-built around </li></ul><ul><li>your unique operation and designed to raise the bar for service and performance. </li></ul>
  16. 17. HR HIRING THE RIGHT CANDIDATE ! <ul><li>Are you hiring the right person for the right job ? </li></ul><ul><li>Is your Chef and Manager happy working for your restaurant ? </li></ul><ul><li>The major challenge for any restaurant today is to find the right </li></ul><ul><li>candidates suitable for your type of restaurant, concept, theme and </li></ul><ul><li>clientele, thereby increasing manpower turnover, which is one of the </li></ul><ul><li>major causes of failure in the food business. </li></ul><ul><li>We have a large database of F&B professionals working all across </li></ul><ul><li>India and abroad and can assist you in recruiting your desirable </li></ul><ul><li>team. </li></ul>
  17. 18. BANQUETS & EVENTS <ul><li>Corporate Banquets </li></ul><ul><li>Expertise in outdoor and indoor banqueting for Corporate Events. </li></ul><ul><li>Specialized in formal sit down dinners as well as exotic themed buffet set ups </li></ul><ul><li>for 100 to 2000 people. </li></ul><ul><li>Social Events & Weddings </li></ul><ul><li>Only cater to Premium Weddings, Fashion Shows, Premium Brand Product Launches, </li></ul><ul><li>International Sports Events & Exhibitions. </li></ul>
  18. 19. PAST PROJECTS <ul><li>R&D Consultant at Nestle India </li></ul><ul><li>Developing new flavours for Maggi Group products </li></ul><ul><li>Menus for Tea Leaf Delhi & Amritsar (Chai Bar) </li></ul><ul><li>Menus for Eggsclusive New Delhi (Food Retail) </li></ul><ul><li>Kitchen design & menus for Shubham Resorts –Delhi Jaipur express highway </li></ul><ul><li>Menu & training for Gaylord 1952 restaurant with Italian & Indian menu concept, New Delhi </li></ul><ul><li>Kitchen planning & design, menu engineering for Coal –Indian Grill & Kitchen restaurant in Gurgaon </li></ul><ul><li>Turnkey F&B solutions for upcoming Greek & Lebanese Café, called Greek Food & Beyond at DB Mall, Bhopal </li></ul><ul><li>Kitchen Design for Fruto Freesh Multi cuisine restaurant at Green Park and Netaji Subhash Place, New Delhi </li></ul>
  19. 20. CURRENT PROJECTS <ul><li>Kitchen design, menu designing, standardizing & engineering, kitchen processes and systems of operation, F&B controls for an Australian restaurant chain ‘Café Oz & Bar’ for their outlets at Khan Market (New Delhi) , Chandigarh (Sec 9D) and GK -1 M Block Market (New Delhi) and upcoming outlets at Shivaji Park (C.P.), Amritsar & Jalandhar. </li></ul><ul><li>Turnkey F&B Consultancy for upcoming new QSR model in Patiala & Chandigarh, Punjab, India. </li></ul><ul><li>Turnkey F&B Consultancy for upcoming European Cuisine Health Café & Food Court, in Bhopal, MP, India. </li></ul><ul><li>Turnkey F&B consultancy for upcoming Pan Asian Concept Fine Dining Restaurant & Bar in Bhopal, MP, India. </li></ul><ul><li>F&B controls & systems management consultancy at restaurants Blanco, Chi, Café Oz, Mozart Café, Bagels Café in Delhi & Greek Food & Beyond, Pind Baluchi, Chocolate Room in Bhopal and SPOT restaurant in Gurgaon. </li></ul><ul><li>Consultant & Director for upcoming hotel management institute in Delhi called “Vitoria School of learning & development” (VSLD) with Australian affiliation for Barista & Café Management (Vittoria Coffee Co.- Australia) </li></ul>
  20. 21. WHY US ? <ul><li>We specialize only on Food & Beverage aspects of hospitality for both front of the house </li></ul><ul><li>and back of the house operations and therefore is focused & trained to cater to any F&B </li></ul><ul><li>need of yours under one umbrella both in India and abroad. </li></ul><ul><li>Through our collaborative management style of working we take equal ownership of the business </li></ul><ul><li>and create customized solutions and assist in building up systems which are efficient, </li></ul><ul><li>process driven and cost effective. </li></ul><ul><li>We are a passionate bunch of highly experienced hotel professionals with a mission in mind. </li></ul><ul><li>We are constantly innovating and creating ways to discover easy solutions for all possible </li></ul><ul><li>F&B issues and show you the way forward. </li></ul><ul><li>You win ! We win ! </li></ul>
  21. 22. CONTACT INFO <ul><li>MINT HOTELS & RESTAURANTS CONSULTANCY PVT LTD </li></ul><ul><li>J-1876, Mezzanine Floor, </li></ul><ul><li>C.R. Park, New Delhi – 110 019. </li></ul><ul><li>Email: [email_address] </li></ul><ul><li>[email_address] </li></ul><ul><li>For enquiry call </li></ul><ul><li>Arun Chanda @ +91 9717445544 </li></ul><ul><li>Website: (coming soon…) </li></ul>