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Presentación del proyecto Arroceando: saborea el arroz en la Provincia de Valencia
Gersón Beltrán, técnico de la Federación Empresarial de Hostelería de Valencia (FEHV)
Jornada "Arroceando:
la creación de un producto turístico sostenible"
Oficina técnica Parque Natural de l'Albufera
4 de diciembre de 2013
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