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Mexican food isabel rojas fce

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Mexican food isabel rojas fce

  1. 1. Mexican cuisine is as complex as any of the great cuisines in the world, such as those of China, France and Turkey. It is created mostly with ingredients native to Mexico as well as those brought over by the Spanish conquistadors, with some new influences since then.
  2. 2. • Mole: there are different types of "mole" in Oaxaca include black, red, yellow, green, "colora dito," "chichilo," and mole with almonds. • The Oaxaca cheese, known as "quesillo," You can eat it whether alone, in quesadillas, or with snacks. • Talmales: stuffed with mole poblano chili strips, or beans, and wrapped in banana leaves.
  3. 3. • Birria: this dish is made with beef or lamb, accompanied by lemon, chopped onion, and tortillas. • Tortas ahogadas: they consist in a sandwich stuffed with pork covered or drowned in a spicy sauce prepared with tomatoes and hot peppers. • Pozole: there are two types of presentations: white, for those who have a delicate palate, or red, for those who like strong and spicy flavors.
  4. 4. • Cochinita Pibil: baked marinated pork seasoned with annatto paste, bitter orange juice and other spices, traditionally baked in a pit, in banana leaves • Panucho: corn tortillas stuffed with bean paste and fried, then garnished in various ways, particularly with chicken breast and marinated onion strips • Chilmole: turkey dressed with jet- black mole sauce
  5. 5. In México exist a variety of delicious food, thera are many types of typical snacks, drinks, desserts, side dishes, etc. it’s one of the complex cousines in the world.

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