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Chinese Cuisine by Emily


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Chinese Cuisine by Emily

  1. 1. The five main regions Fukien SichuanCanton Honan Shantung
  2. 2. Poaching, steamingand boiling.• These popular methods of cooking are Yin cooking (cold).Roasting, deep-fryingand stir-frying.• These methods of cooking are Yang cooking (hot).Mongolian Hot Pot.• A fondue style meal. A pot of boiling soup stock to dip a variety of raw meat with various sauces to go along.